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Cajun desserts

Discover Pinterest’s 10 best ideas and inspiration for Cajun desserts. Get inspired and try out new things.
Melt in Your Mouth Pralines

11 · 30 minutes · They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!

9 ingredients

Baking & Spices
  • 3/4 tsp Baking soda
  • 1/2 cup Confectioners' sugar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1 1/2 cups White sugar
Nuts & Seeds
  • 2 cups Pecans
Dairy
  • 2 tbsp Butter
  • 1/2 cup Buttermilk
  • 1/4 cup Heavy cream
Cajun Cake recipe

Cajun Cake recipe

14 ingredients

Produce
  • 1 15-3/4-ounce can Pineapple
  • 1 Pineapple
Refrigerated
  • 2 Eggs
Canned Goods
  • 1/3 cup Evaporated milk
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Coconut, flaked
  • 1 Coconut, toasted flaked
  • 1/2 cup Pecans
Dairy
  • 3/4 cup Butter
Cajun Desserts

The taste of Cajun desserts will never fail you! Whether you're looking for a new cake recipe or craving some delicious pastries, this article will provide you with the most flavorful ones.

10 ingredients

Produce
  • 15 oz Pineapple
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking soda
  • 2 1/4 cups Granulated sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1 cup Coconut, sweetened
  • 1 cup Pecans
Dairy
  • 1 stick Butter, unsalted
  • 1/2 cup Milk
Easy Cajun Jambalaya Pasta - Dinner, then Dessert

Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor like from the Cheesecake Factory in just 30 minutes!

Sweet Calas are southern rice fritters that used to be popular street food in New Orleans. They’re fried until golden and sprinkled with powdered sugar, similar to beignets but quicker and easier to make. Calas are almost like fried rice pudding and they are so, so good!

Sweet Calas are southern rice fritters that used to be popular street food in New Orleans. They’re fried until golden and sprinkled with powdered sugar, similar to beignets but quicker and easier to make. Calas are almost like fried rice pudding and they are so, so good!

11 ingredients

Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 2 cups Rice, cooked and chilled long grain
Baking & Spices
  • 1/3 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1/4 tsp Vanilla extract
Oils & Vinegars
  • 1 Peanut oil or vegetable oil
Cajun Sweet Dough

55 · This dough is traditionally used for turnovers but it can be used as pie crust. It is sweet and delicious and bakes up beautifully!

10 ingredients

Refrigerated
  • 1 Egg
  • 1 Egg white
Baking & Spices
  • 4 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 (12.5 ounce) can Cherry pie filling
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 1 1/3 cups White sugar
Dairy
  • 3/4 cup Butter, unsalted
  • 1/2 cup Milk
Cajun Cake

This cajun cake is warm, gooey, and packed with the tropical flavors of sweet pineapple and coconut.

Louisiana Syrup Cake #BakingBloggers – Palatable Pastime Palatable Pastime

Louisiana syrup cake with gingerbread spice and crunchy southern pecan topping is served with whipped cream or ice cream for an easy holiday treat.