Cabinet pudding

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I regularly bake celebration cakes for neighbours, friends and family and over the years have made many birthday, wedding, christening and first holy communion cakes. This is something that I enjoy doing when I get the opportunity. Sometimes, when I have a particularly big or elaborate cake to make, it can really feel that I am being engulfed by flour, eggs, sugar and sugarpaste. Although I make a whole range of cakes including chocolate, lemon, carrot etc., the one that seems to be the most…

This wonderful cherry pudding is perfect for special occasion desserts the whole year through.

Cabinet pudding is a traditional British pudding. Crystallised fruits are covered in a sponge mixture and steamed then served with custard.

I regularly bake celebration cakes for neighbours, friends and family and over the years have made many birthday, wedding, christening and...

This wonderful cherry pudding is perfect for special occasion desserts the whole year through.

Cabinet Pudding, also known as Chancellor’s Pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of sweet sauce such as custard.

It takes less than 20 minutes to make this almond pudding from start to finish! It is as simple as boiling all the ingredients in a saucepan.

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