Cabbage leaves
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According to the EWG's annual Shopper's Guide to Pesticides in Produce, these are the cleanest produce options on grocery store shelves.
CJ Mathis saved to Weight Loss
Did the title make you wonder what we are talking about? Even we were surprised when we heard about it the first time.
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Wondering when and how to harvest homegrown cabbage? Learn the details of plucking this tasty and healthful cruciferous vegetable now at Gardener’s Path.
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Women Are Putting Cabbage Leaves On Their Breast, Reason Behind It Will Make You Happy #cabbage #breast
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3 · 10 minutes · This is the easiest method to getting the perfectly parboiled cabbage leaves without burning your hands.
3 · 10 minutes · This is the easiest method to getting the perfectly parboiled cabbage leaves without burning your hands.
Ingredients
Produce
- • 1 Green cabbage, medium-size
Sherry Baxter saved to Stuff
Try this delicious traditional turkish food recipe Stuffed CabbageLeaves
These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.
Every new mother looks forward to breastfeeding her newborn. It is one milestone she plans for even before the baby is born.
78 · No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!
Ingredients
Ingredients
- • 1 large size head cabbage (about 3-5 pounds)
- • 1 lb ground beef (or 1 1/2 lbs if not using pork)
- • 1/2 pound ground pork (omit if using all beef)
- • 1 medium onion, chopped small
- • 3 teaspoon minced garlic
- • 1 teaspoon kosher salt
- • 3/4 teaspoon ground black pepper
- • 1 teaspoon parsley flakes
- • 2 eggs
- • 1/4 cup ketchup
- • 2 tablespoon tomato paste
- • 1 1/2 cups cooked, cooled white rice
- • 3 10.75 ounce cans tomato soup (if using a deep dish pan with a 3” side use 4 cans)
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