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Butternut squash risotto

Discover Pinterest’s 10 best ideas and inspiration for Butternut squash risotto. Get inspired and try out new things.
Bowls of butternut squash on the table with fresh sage ganish.

1 · 45 minutes · This butternut squash risotto is perfectly creamy and delicious, made with butternut squash, fresh sage, and fluffy grated parmesan cheese! A winter and fall dinner recipe that no one can resist!

Ingredients

Produce
  • 1 1/2 lbs Butternut squash
  • 6 Sage, fresh leaves
  • 1 Sage leaves or thyme
  • 1 Yellow onion
Canned Goods
  • 6 cups Vegetable broth
Pasta & Grains
  • 1 1/2 cup Arborio rice
Baking & Spices
  • 1 Black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
Homemade roasted Butternut Squash Risotto is an easy stove top recipe made with chicken broth, white wine, sage, and pecorino romano. It is the best fall side dish! Recipe can easily be made vegetarian by using vegetable broth and vegan by omitting the cheese.

Homemade roasted Butternut Squash Risotto is an easy stove top recipe made with chicken broth and white wine. It is the best fall side dish!

Creamy Butternut Squash Risotto! - Well Seasoned Studio

14 · 35 minutes · Creamy butternut squash risotto is the ultimate fall comfort food! Made with crispy pancetta, white wine, sage, and an abundance of freshly grated Parmigiano Reggiano, each bite is deeply satisfying. Serve with fresh cracked pepper for a family-friendly favorite!

Ingredients

Meat
  • 1/4 lb Pancetta
Produce
  • 1/2 Butternut squash, large
  • 2 cloves Garlic
  • 1 tsp Lemon, zest
  • 1 tbsp Sage, fresh
  • 1 Shallot (minced, about 1/4 cup ), large
Canned Goods
  • 6 cups Chicken stock, low-sodium
Pasta & Grains
  • 2 cups Arborio rice
Baking & Spices
  • 1/4 tsp Black pepper, freshly cracked
  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Kosher salt
Dairy
  • 2 1/2 tbsp Butter, unsalted
  • 1 cup Parmigiano reggiano
Beer, Wine & Liquor
  • 3/4 cup White wine, dry
Butternut Squash Mushroom Risotto made with tender grains of arborio rice in a creamy butternut squash sauce. Perfect side dish recipe for the holidays! #fallrecipe #butternutsquash #risotto

26 · 50 minutes · Butternut Squash Mushroom Risotto made with tender grains of arborio rice in a creamy butternut squash sauce. Perfect side dish recipe for the holidays! #fallrecipe #butternutsquash #risotto

Ingredients

Produce
  • 1 lb Butternut squash
  • 2 Stalks Celery
  • 4 Garlic cloves
  • 1 lb Mushrooms, Mixed Wild
  • 1 Sweet onion, Medium
  • 1/2 tsp Thyme, Dried
Canned Goods
  • 7 cups Vegetable stock
Pasta & Grains
  • 2 cup Arborio rice, Brown
Baking & Spices
  • 1 Kosher salt and ground pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan
This creamy, dreamy Butternut Squash Risotto is LIFE CHANGING! It's the perfect fall meal, or a delicious side dish for a holiday dinner.

Rich & creamy butternut squash risotto is the perfect vegetarian fall & winter entree, or a delicious side dish for a holiday dinner!

Butternut Squash Risotto is a creamy rice dish. It's a hearty, nutritious and cozy side dish cooked on the stovetop without the need for constant stirring! | Butternut Squash Risotto | Italian Recipes | Mediterranean Recipes | Thanksgiving recipes | Side Dishes #butternutsquashrecipes #risottorecipes #easyrisotto

23 · 55 minutes · Butternut Squash Risotto is a creamy rice dish. It's a hearty, nutritious and cozy side dish cooked on the stovetop without the need for constant stirring!

Ingredients

Produce
  • 2 cups Butternut squash, medium
  • 1 clove Garlic clove
  • 5 Sage, leaves
  • 1/4 cup White onion
Canned Goods
  • 4 cups Vegetable broth
Pasta & Grains
  • 1 cup Arborio rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 5 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan
This is the perfect dinner for a fall date night. Squash purée is mixed into the soft and elegant risotto to create a warm and comforting dinner or side dish. It's the easiest risotto you'll ever make! #falldinner #fallflavors #easydinner #italian

10 · 45 minutes · This Roasted Butternut Squash Risotto With Crispy Sage is perfect for a fall date night. Squash purée is mixed into the soft and elegant risotto to create a warm and comforting dinner or side dish. It's the easiest risotto you'll ever make!

Ingredients

Produce
  • 1 peeled and cut into 2 in cubes 5 cups butternut squash
  • 1 cup Butternut squash, roasted
  • 1 Crispy sage
  • 3 Garlic cloves
  • 1/4 cup Sage
  • 2 Shallots
Canned Goods
  • 2 1/2 cups Vegetable broth, hot
  • 1/2 cup Vegetable stock
Pasta & Grains
  • 1 cup Arborio rice
Baking & Spices
  • 1 Salt
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 5 tbsp Olive oil
Dairy
  • 4 tbsp Butter
  • 2 cups Parmesan cheese
  • 1 Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine
This risotto comes together easily but tastes fancy, which means it's ideal for the weekend or a busy weeknight! We can't get enough of the chunks of squash mixed with the earthy sage and creamy risotto. This simple and fast dish is healthy and comforting.

3 · 65 minutes · This risotto comes together easily but tastes fancy, which means it's ideal for the weekend or a busy weeknight! We can't get enough of the chunks of squash mixed with the earthy sage and creamy risotto. This simple and fast dish is healthy and comforting.

Ingredients

Produce
  • 1 Butternut squash (about 2 1/2 pounds), medium
  • 1 1/2 tbsp Sage, fresh leaves
  • 1 Shallot, large
Canned Goods
  • 8 cups Chicken or vegetable broth, low-sodium
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Dairy
  • 2 oz 1 cup finely grated parmesan cheese
  • 3 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Other
  • 2 cups Arborio, carnaroli, or vialone nano rice
Butternut Squash Risotto - Love and Lemons

72 · 55 minutes · This butternut squash risotto is creamy, comforting, and delicious! Filled with cozy autumn flavor, it's a perfect recipe for a fall dinner party or date night.

Ingredients

Produce
  • 2 cups Butternut squash
  • 2 Garlic cloves
  • 1 Parsley or small sage
  • 1 tsp Rosemary or sage
  • 1 Yellow onion, medium
Canned Goods
  • 4 cups Vegetable broth
Pasta & Grains
  • 1 cup Arborio rice
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 cup Pecorino or parmesan cheese, grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry

Watch popular Butternut squash risotto videos

This Risotto Alla Zucca is perfectly creamy and delicious, made easy with butternut squash, fresh sage, and freshly grated parmesan cheese! Recipe from thebusybaker.ca! #risotto #butternutsquashrisotto #rosittoallazucca #homemade #restaurantquality #vegetarian via @busybakerblog
Instant Pot Butternut Squash Risotto [Gluten-free | 21 DF | WW] - Confessions of a Fit Foodie
Healthy, tasty and vegan, this creamy roasted butternut squash risotto is simply fall in a bowl. Wish i had remembered to sprinkle some toasted pine nuts on top before I took the photos.
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