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Butternut squash puree recipes dinners

Discover Pinterest’s 10 best ideas and inspiration for Butternut squash puree recipes dinners. Get inspired and try out new things.
Fall's best flavors come together in this delicious recipe for Butternut Squash Flatbread. The base is a butternut squash puree with warm cinnamon and sweet maple syrup. It's topped with apples, pecans, shallots, and kale. This flatbread can be served as an appetizer or as the main dish. | #flatbread #flatbreadpizza #butternutsquash #pizza #fallrecipes

Fall's best flavors come together in this delicious recipe for Butternut Squash Flatbread. The base is a butternut squash puree with warm cinnamon and sweet maple syrup. It's topped with apples, pecans, shallots, and kale. This flatbread can be served as an appetizer or as the main dish.

A healthy and easy mashed butternut squash recipe that you have to try. This savory mashed butternut squash is roasted then mashed and blended with creamy almond milk, butter, garlic and herbs. It is the perfect fall side dish everyone will love! Vegan + Gluten-Free and Kid-friendly.

4 · 20 minutes · This Mashed Butternut Squash will be your new favorite! Perfectly roasted butternut squash mashed and seasoned with garlic and herbs. Vegan.

9 ingredients

Produce
  • 1 Butternut squash (about a, whole
  • 2 tbsp Chives
  • 2 cloves Garlic
  • 1 Rosemary, Fresh
Canned Goods
  • 1/8 cup Non-dairy milk of choice or vegetable stock
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Vegan butter or regular butter if you do not need to keep this recipe, vegan

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Apple Pecan Butternut Squash Boats are up on the blog! This recipe combines the subtle sweetness of Fuji apples, the nutty warmth of pecans, and the buttery deliciousness of butternut squash to make the perfect fall dinner. Proof you can never have too many butternut squash recipes. #cleaneating #healthyrecipes #butternutsquash #butternutsquashboats #squashboats #farro #fallrecipes #falldinner #fallfood #squashrecipes

Apple Pecan Butternut Squash Boats are up on the blog! This recipe combines the subtle sweetness of Fuji apples, the nutty warmth of pecans, and the buttery deliciousness of butternut squash to make the perfect fall dinner. Proof you can never have too many butternut squash recipes. #cleaneating #healthyrecipes #butternutsquash #butternutsquashboats #squashboats #farro #fallrecipes #falldinner #fallfood #squashrecipes

11 ingredients

Produce
  • 2 Butternut squash, small
  • 3 Celery, ribs
  • 1 Fuji apple
  • 1/2 Red onion
  • 1 tsp Sage
Canned Goods
  • 1 3/4 cup Chicken or vegetable broth, low-sodium
Pasta & Grains
  • 1 cup Farro, pearled
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil, extra virgin
Nuts & Seeds
  • 1/3 cup Pecans
Cindy Long
Cindy Long saved to Food
1 hour · 10 Servings POM Pomegranate Arils are almost in season. So here's a little food for thought. Nothing tops your stuffing like POM Pomegranate Arils. They will add delicious flavor, antioxidant goodness, and a great pop of color. #recipes #sides #pomegranates #stuffing #festive

1 hour · 10 Servings POM Pomegranate Arils are almost in season. So here's a little food for thought. Nothing tops your stuffing like POM Pomegranate Arils. They will add delicious flavor, antioxidant goodness, and a great pop of color. #recipes #sides #pomegranates #stuffing #festive

This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It’s creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme.

This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It’s creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme.

14 ingredients

Produce
  • 2 lb Butternut squash
  • 2 heads Garlic
  • 1 Parsley, fresh
  • 1 tsp Sage, dried
  • 1 tsp Thyme, dried
Canned Goods
  • 1 cup Vegetable broth
Pasta & Grains
  • 20 oz Cheese ravioli or your choice of pasta, refrigerated
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/2 tsp White wine vinegar
Nuts & Seeds
  • 1 Walnuts, toasted
Dairy
  • 1/4 cup Heavy cream
  • 1 Parmesan cheese
Butternut Squash Mac and Cheese - Ahead of Thyme

7 · 15 minutes · Butternut squash mac and cheese is a flavorful and delicious fall twist on a classic, with a rich and creamy sauce that is secretly loaded with veggies.

9 ingredients

Produce
  • 1 1/4 cup Butternut squash puree, store-bought or homemade
Pasta & Grains
  • 1 lb Pasta, shells or elbow
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
Dairy
  • 2 tbsp Butter
  • 2 cups Cheddar cheese, sharp
  • 2 cups Whole milk
Recipe: Butternut Squash Fettuccine Alfredo — Recipes from The Kitchn

7 · 65 minutes · This creamy, comforting dish is calling your name.

11 ingredients

Produce
  • 3 cups Butternut squash
  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh leaves
Canned Goods
  • 1/2 cup Chicken or vegetable broth, low-sodium
Pasta & Grains
  • 1 lb Fettuccine, dry
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 Pinch Nutmeg, ground
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
Dairy
  • 3/4 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated
If you're looking for a main course that really feels like fall, this is it. The flavors of the basil bechamel and the sweet butternut squash puree come together to make something seriously delicious in this recipe! Also note that if you have an immersion blender, you can definitely use that in place of a regular blender.

The flavors of the basil bechamel and the sweet butternut squash puree come together to make something seriously delicious in this recipe.

13 ingredients

Produce
  • 1 1 1/2 to 2-pound butternut squash
  • 3/4 cup Basil, lightly packed fresh leaves
Pasta & Grains
  • 12 No-boil lasagna noodles
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 Pinch Nutmeg
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Snacks
  • 3 Amaretti cookies
Dairy
  • 1/4 cup Butter
  • 1/3 cup Parmesan, grated
  • 3 1/2 cups Whole milk
  • 2 1/2 cups Whole-milk mozzarella cheese
Liquids
  • 1/2 cup Water