Butternut squash puree recipes dinners
Discover Pinterest’s 10 best ideas and inspiration for Butternut squash puree recipes dinners. Get inspired and try out new things.
Fall's best flavors come together in this delicious recipe for Butternut Squash Flatbread. The base is a butternut squash puree with warm cinnamon and sweet maple syrup. It's topped with apples, pecans, shallots, and kale. This flatbread can be served as an appetizer or as the main dish.
Make a creamy vegan Butternut Squash Pasta Sauce with just a few simple ingredients. Use frozen butternut squash to simplify this recipe.
Denise Cole saved to Sauces
4 · 20 minutes · This Mashed Butternut Squash will be your new favorite! Perfectly roasted butternut squash mashed and seasoned with garlic and herbs. Vegan.
9 ingredients
Produce
- 1 Butternut squash (about a, whole
- 2 tbsp Chives
- 2 cloves Garlic
- 1 Rosemary, Fresh
Canned Goods
- 1/8 cup Non-dairy milk of choice or vegetable stock
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 tbsp Vegan butter or regular butter if you do not need to keep this recipe, vegan
E Goldstein saved to Healthy recipes
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Apple Pecan Butternut Squash Boats are up on the blog! This recipe combines the subtle sweetness of Fuji apples, the nutty warmth of pecans, and the buttery deliciousness of butternut squash to make the perfect fall dinner. Proof you can never have too many butternut squash recipes. #cleaneating #healthyrecipes #butternutsquash #butternutsquashboats #squashboats #farro #fallrecipes #falldinner #fallfood #squashrecipes
11 ingredients
Produce
- 2 Butternut squash, small
- 3 Celery, ribs
- 1 Fuji apple
- 1/2 Red onion
- 1 tsp Sage
Canned Goods
- 1 3/4 cup Chicken or vegetable broth, low-sodium
Pasta & Grains
- 1 cup Farro, pearled
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Salt
Oils & Vinegars
- 2 tsp Olive oil, extra virgin
Nuts & Seeds
- 1/3 cup Pecans
Cindy Long saved to Food
1 hour · 10 Servings POM Pomegranate Arils are almost in season. So here's a little food for thought. Nothing tops your stuffing like POM Pomegranate Arils. They will add delicious flavor, antioxidant goodness, and a great pop of color. #recipes #sides #pomegranates #stuffing #festive
Kim Harper saved to Kim's food
This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It’s creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme.
14 ingredients
Produce
- 2 lb Butternut squash
- 2 heads Garlic
- 1 Parsley, fresh
- 1 tsp Sage, dried
- 1 tsp Thyme, dried
Canned Goods
- 1 cup Vegetable broth
Pasta & Grains
- 20 oz Cheese ravioli or your choice of pasta, refrigerated
Baking & Spices
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 2 tbsp Olive oil
- 1/2 tsp White wine vinegar
Nuts & Seeds
- 1 Walnuts, toasted
Dairy
- 1/4 cup Heavy cream
- 1 Parmesan cheese
Kathy saved to Food and drink
7 · 15 minutes · Butternut squash mac and cheese is a flavorful and delicious fall twist on a classic, with a rich and creamy sauce that is secretly loaded with veggies.
9 ingredients
Produce
- 1 1/4 cup Butternut squash puree, store-bought or homemade
Pasta & Grains
- 1 lb Pasta, shells or elbow
Baking & Spices
- 2 tbsp All-purpose flour
- 1/4 tsp Black pepper, ground
- 1/4 tsp Paprika
- 1/2 tsp Salt
Dairy
- 2 tbsp Butter
- 2 cups Cheddar cheese, sharp
- 2 cups Whole milk
Laura Sawicki saved to Vegetarian
7 · 65 minutes · This creamy, comforting dish is calling your name.
7 · 65 minutes · This creamy, comforting dish is calling your name.
11 ingredients
Produce
- 3 cups Butternut squash
- 3 cloves Garlic
- 2 tbsp Parsley, fresh leaves
Canned Goods
- 1/2 cup Chicken or vegetable broth, low-sodium
Pasta & Grains
- 1 lb Fettuccine, dry
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 tsp Kosher salt
- 1 Pinch Nutmeg, ground
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Dairy
- 3/4 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
The flavors of the basil bechamel and the sweet butternut squash puree come together to make something seriously delicious in this recipe.
13 ingredients
Produce
- 1 1 1/2 to 2-pound butternut squash
- 3/4 cup Basil, lightly packed fresh leaves
Pasta & Grains
- 12 No-boil lasagna noodles
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Pinch Nutmeg
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Snacks
- 3 Amaretti cookies
Dairy
- 1/4 cup Butter
- 1/3 cup Parmesan, grated
- 3 1/2 cups Whole milk
- 2 1/2 cups Whole-milk mozzarella cheese
Liquids
- 1/2 cup Water