Butternut squash dessert
Discover Pinterest’s 10 best ideas and inspiration for Butternut squash dessert. Get inspired and try out new things.
2 · 65 minutes · I created this recipe for our local persimmon festival, using homegrown squash. I like to make two pies, with toffee bits and pecans for garnish. —Betty Milligan, Bedford, Indiana
19 ingredients
Produce
- 1/2 cup Butternut squash, cooked
- 1/2 cup Persimmon pulp, ripe
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3 tbsp All-purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 cup Brown sugar, packed
- 30 Caramels
- 1/2 tsp Cinnamon, ground
- 1 Dough
- 1/4 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1/3 cup English toffee bits or almond brickle chips
- 1/3 cup Pecans
Dairy
- 2 tbsp 2% milk
- 1/4 cup Butter
- 1/4 cup Buttermilk
- 1/4 cup Heavy whipping cream
Erin Moore saved to Sweet Tooth
I love pumpkin pie, but I think I love this Butternut Squash Pie just a little bit more. Fresh butternut squash and spices - delicious!
Chuck Hendrixson saved to Gluten free
4 · 20 minutes · This simple butternut squash bread is healthy & baked to perfection! It's low in sugar & high in fiber, a seriously delicious quick bread. Yellow butternut squash, cinnamon, and maple syrup make this one of the most festive and delicious bread recipes for the season! It's easy, healthy, and can even be made vegan by simply substituting eggs for flaxseed and water. You can also substitute canned pumpking in place of the squash. Your family will fall in love this butternut squash quick bread!
4 · 20 minutes · This simple butternut squash bread is healthy & baked to perfection! It's low in sugar & high in fiber, a seriously delicious quick bread. Yellow butternut squash, cinnamon, and maple syrup make this one of the most festive and delicious bread recipes for the season! It's easy, healthy, and can even be made vegan by simply substituting eggs for flaxseed and water. You can also substitute canned pumpking in place of the squash. Your family will fall in love this butternut squash quick bread!
11 ingredients
Produce
- 1 1/2 cups Butternut squash
Refrigerated
- 2 Eggs
Canned Goods
- 1/4 cup Apple sauce
Condiments
- 1/4 cup Maple syrup
Baking & Spices
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tbsp Cinnamon
- 1 tsp Maple extract
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 2 cups Whole wheat pastry flour
These homemade pumpkin chocolate chip cookies are soft and crumbly and they happen to fit right in the “pumpkin spice everything” mood I get in around fall and winter. Learn how to make the best roasted butternut squash pumpkin spice chocolate chunk cookies! Click the link to get this easy recipe! #cookies #butternutsquash #chocolatechunk
10 ingredients
Produce
- 1/2 cup Butternut squash puree, roasted
Refrigerated
- 1 Egg
Baking & Spices
- 1 tsp Baking powder
- 1/2 cup Brown sugar, light
- 1/2 cup Dark or milk chocolate
- 2 1/2 cups Flour
- 1/2 cup Granulated sugar
- 1 tsp Pumpkin spice
- 2 tsp Vanilla
Dairy
- 150 g Butter
Rachel Nydam saved to U-Pick
A simple and delicious recipe for butternut squash snickerdoodles, made with butternut squash purée, cinnamon, and ginger, they are pillow-soft and chewy.
Shelley O saved to Cookie Jar
This homemade Butternut Squash Bread is deliciously moist and so easy to make! It boasts all your favorite fall flavors in a simple quick bread.
We've rounded up our favorite butternut squash recipes that are certain to get you inspired, please your taste buds, and nourish your body.
Pamela Kupiec saved to Pam's place
Soft greek yogurt cheesecake bars made with butternut squash cinnamon and nutmeg Perfect light greek yogurt cheesecake bars.
Carol Sowder saved to Recipes to try
Bake someone happy with these delicious, cake-like Butternut Squash Brownies. They freeze beautifully and are perfect with a glass of milk.
Kaysha Rains saved to Mmmm...Yummy.
A tender loaf with sweet squash flavor. The warm spices are perfect with earthy roasted butternut and orange zest adds a touch of brightness in the glaze.
15 ingredients
Produce
- 1 Butternut squash, small to medium
- 1/2 tsp Ginger, ground
- 2 Orange, zest of
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Cinnamon, ground
- 3/4 tsp Cloves, ground
- 2 cups Confectioners (powdered) sugar
- 1/2 tsp Salt
- 1 3/4 cups Sugar
Oils & Vinegars
- 2 tsp Peanut or vegetable oil
Drinks
- 1/4 cup Orange juice, fresh squeezed
Dairy
- 1 1/2 sticks Butter, unsalted
Honest Cooking saved to Cake, Cake, Cake