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Buttercup squash soup

Discover Pinterest’s 10 best ideas and inspiration for Buttercup squash soup. Get inspired and try out new things.
Easy Roasted Buttercup Squash Soup • Heartbeet Kitchen

4 · 75 minutes · This buttercup squash soup is full of smoky, delicious flavor and easy to make! Roasting the squash gives it caramelization before being combined with smoked paprika and roasted red peppers. A warming soup with smoky sweet comfort.

Ingredients

Produce
  • 1 (3 pound) buttercup squash
  • 6 cloves Garlic
  • 1 Onion, medium
Canned Goods
  • 3 cups Chicken broth, low-sodium
Baking & Spices
  • 2 tsp Paprika, smoked
  • 1 jar Red peppers, roasted
  • 1 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 2 1/2 tsp Apple cider vinegar
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 Pepita, toasted seeds
Buttercup Squash Soup

57 · Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.

Ingredients

Produce
  • 1 tsp Basil, dried
  • 1 Buttercup squash, large
  • 1 tsp Marjoram, dried
  • 1 Yellow onion
Canned Goods
  • 4 cups Chicken broth
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1/3 tsp Cayenne pepper, ground
Dairy
  • 3 tbsp Butter
  • 1 (8 ounce) package Cream cheese
Thai Buttercup Squash Soup

72 · 55 minutes · A sweet and creamy buttercup squash soup with undertones of coconut and lime Thai flavors. A wonderful way to enjoy this lesser-known winter squash.

Ingredients

Produce
  • 1 Buttercup squash, medium
  • 1 Cilantro, fresh
  • 1 1/2 tsp Coriander
  • 4 cloves Garlic
  • 1/2 tbsp Ginger, fresh
  • 1 Lime
  • 1 Yellow onion, medium
  • 1 Yukon gold potato, medium
Canned Goods
  • 32 oz Broth or stock
  • 1 15 ounce can Coconut milk, full fat
  • 2 tbsp Red curry paste
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/4 tsp Red pepper flakes
  • 1/2 tbsp Turmeric, fresh
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1 Coconut flakes, unsweetened
  • 1 tsp Cumin
Mix it up and try buttercup squash instead of butternut for a change! You can also drink this squash soup cold for a quick shot of Vitamins A, B6, and C. #fallsoup #glutenfree #wintersquash #buttercupsquash https://www.diabeticfoodie.com/2010/02/delicious-buttercup-squash/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Diabetic%20Foodie&utm_content=Buttercup%20Squash%20Soup

3 · 45 minutes · Mix it up and try buttercup squash instead of butternut for a change! You can also drink this squash soup cold for a quick shot of Vitamins A, B6, and C. #fallsoup #glutenfree #wintersquash #buttercupsquash https://www.diabeticfoodie.com/2010/02/delicious-buttercup-squash/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Diabetic%20Foodie&utm_content=Buttercup%20Squash%20Soup

Ingredients

Produce
  • 1 1/2 lbs Buttercup squash
  • 1 Sweet onion
Canned Goods
  • 5 cups Chicken stock, low-sodium
Baking & Spices
  • 1 Nutmeg
  • 1 Pepper
  • 1 Salt
Dairy
  • 2 tbsp Butter, unsalted
Butternut Squash Soup

This butternut squash soup is subtly sweet, ultra-creamy, and packed with flavor. Everyone who tries it asks for the recipe! A perfect dinner for a chilly night.

Butternut Squash Soup

Roasted butternut squash soup is the only thing you’ll need to stay warm this season. Serve topped with croutons for the perfect soup!

Roasted Butternut Squash Soup

65 · 25 minutes · This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?

Ingredients

Produce
  • 1 Butternut squash, large
  • 2 Carrots
  • 3 stalks Celery
  • 5 cloves Garlic
  • 1 Onion, large
  • 1 sprig Rosemary
  • 6 Sage, leaves
  • 6 sprigs Thyme
Canned Goods
  • 3 1/2 cups Vegetable stock
Baking & Spices
  • 1/4 tsp Cayenne red pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil