Brussel sprouts with pancetta

Our Roasted Brussel Sprouts with Pancetta recipe is a flavorful and delicious side dish for any occasion! Easy enough for any meal!

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Roast Brussels sprouts with pancetta in a simple sauce made of pure maple syrup & mustard until perfectly crispy. Easy fall side dish!

This is the Roasted Brussels Sprouts recipe that has converted many Brussels sprouts haters into lovers! They’re made with just 4 ingredients, get super crispy and caramelized in the oven, and can be served hot or at room temp.

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Pan Fried Brussel Sprouts With Pancetta make a wonderful side dish for dinner or holiday meals. The crisp Brussels sprouts and salty pancetta will go well with just about any meal. This post may contain affiliate links. See my Disclosure Policy for more info. Crispy Brussels Sprouts + Pancetta in Cast Iron This is one of...

Crispy pancetta, garlic and onions raise this side dish to a new level in this easy recipe for sautéed Brussels sprouts with pancetta!

Sweet and salty, these Fried Brussels Sprouts are tossed with Parmesan cheese, pistachios, and crispy pancetta. They're dressed with a homemade apple cider vinaigrette, yielding a sweet, yet tangy taste in every bite. You'll love the crunch! Gluten-free.

These Brussels sprouts with pancetta and maple syrup are perfectly caramelized for the best salty-sweet, crispy bite that goes with anything.

This recipe is a prime example of how a combination of flavors can create a dish that's way more delicious than you'd expect. It's all about using simple, top-notch ingredients, and cooking them just right for fantastic results.