Brown bag cookie molds

Brown Bag Cookie Mold site has pdf recipe books, how to etc.

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

As I looked through my old Brown Bag catalogs, I realized that since they were wholesale-only publications, very few people had ever seen all of the pictures. I also took lots of pictures for display cards (called "tent cards") and promotional wholesale mailers. I thought it would be fun to start sharing them now. There are many, many pictures. I will start with a selection, then add more as time allows.

I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the molds. The serving size depends on your molds. I will put 12 for the purpose of this recipe.

Cookie Molds from 1983 – Brown Bag Cookie Molds

I have been collecting Brown Bag Cookie Molds since the early 1980's. These molds were created and produced by Lucy Natkiel beginning...

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