British scones

The most perfect treat for afternoon tea are classic English scones! You can enjoy these with cream and jam or even plain.

These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!

British scones are a classic to enjoy as part of a 'cream tea' with jam and cream - easy to make, soft and buttery, they're delicious in every bite.

Learn how to make these Easy English scones so you can enjoy them with your favorite jam and a cup of coffee or tea.

Would you love to make perfect light and fluffy scones? Look no further - Paul Hollywood's best fluffy scone recipe is the one!

Recipe reprinted with permission from "America's Test Kitchen."

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

Don't confuse these British-style scones with American scones. Two totally different treats, but both delicious! These British scones are Perfectly flaky...

These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone!

Quick and easy scones? Take a look at this delicious traditional English scones recipe. Eat them with jam, clotted cream, or butter. Try it!

For delicious Mini Scones then view our easy to follow recipe here at Lakeland. Each recipe includes useful products & full instructions.

This authentic English scone recipe is adapted from the Buckingham Palace cookbook. It's a simple plain scone that is meant to be served with clotted cream and jam. It's ideal for afternoon or cream tea.

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms!

Indulge in a classic British treat with this simple recipe for traditional English scones. These light and fluffy delights pair perfectly with cream and jam for a truly delightful experience.

Recipe reprinted with permission from "America's Test Kitchen."

Discover how to make Mary Berry's Classic Plain Scones with our comprehensive guide. Perfect for tea-time...

Here it is! The official royal English scone recipe served at Buckingham Palace, because your teatime deserves only the very best. This buttery English scone recipe is easy to make, tastes moist and tender, and above all, is Queen Elizabeth approved. Get the recipe. . . . . #scones #englishscones #sconerecipe #britishfood