Bread shaping

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Ricotta Easter Bread, Pork Floss, Leftover Bread, Sweet Dough, Easter Bread, Semi Sweet Chocolate Chips, Recipe Images, Instant Yeast, Ricotta Cheese

This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.

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