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Braised pork belly

Discover Pinterest’s 10 best ideas and inspiration for Braised pork belly. Get inspired and try out new things.
Chinese Braised Pork Belly (Hong Shao Rou) Recipe

12 · 60 minutes · Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Ingredients

Meat
  • 1 1/2 lbs Pork belly, thick
Produce
  • 2 cloves Garlic
  • 1/2 inch Ginger, thin
Condiments
  • 2 tbsp Soy sauce, light
  • 4 tbsp Soy sauce, dark
Baking & Spices
  • 7 tbsp Brown sugar
  • 1/2 Cinnamon stick
  • 2 Star anise
  • 10 Szechuan peppercorn
Oils & Vinegars
  • 2 tbsp Cooking oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Liquids
  • 3 cups Water
Other
  • Dutch oven or large pot
  • Wide pot or pan
Red Braised Pork Belly —Hong Shao Rou

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

Slow Cooked Caramelized Pork Belly

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Delicious Pork Belly Slices Recipe

Succulent and flavourful pork belly slices are the ultimate comfort food. They also can be easily used as sandwiches or burger fillings

Wow! Look at that fat!! This is the kind of dish that I will cook for like once a year! LOL! Well, it is true because my family and I are not fond of the fat that "melts in your mouth". So, we only eat the meat and all the delicious sauces with some steamed rice. What a comfort food! Braised Pork BellyIngredients2 1/2 to 3 lbs Pork Belly, cut into big chunks ( 3 to 4 inch)1/4 cup Brown Sugar4 cups Water1/2 cup Sake1 1 1/2 inch Ginger, bruised5 stalks Scallions5 Tbsp Dark Soy Sauce3 Tbsp Light S

Wow! Look at that fat!! This is the kind of dish that I will cook for like once a year! LOL! Well, it is true because my family and I are no...

Melt in Your Mouth Braised Pork Belly - Ying Lekkerding

This recipe definitely shows respect for the meat, resulting in pieces of pork belly that are tender, juicy, and oh-so-flavourful!

Ingredients

Meat
  • 1 slab Pork belly
Produce
  • 5 slices Ginger, fresh
  • 3 stalks Green onion
Condiments
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 2 pieces Star anise
Beer, Wine & Liquor
  • 4 tbsp Chinese cooking wine
Hong Shao Rou (Red Braised Pork, 红烧肉)

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Close up of a bowl of red braised pork belly with plenty of glossy sauce

11 · 70 minutes · Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

Ingredients

Meat
  • 1 kg Pork belly
Produce
  • 2 Bay leaves
  • 3 Chilli, dried
  • 6 cloves Garlic, large
  • 5 cm Ginger
  • 2 Spring onions
Condiments
  • 1 1/2 tbsp Soy sauce, dark
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 Cinnamon bark
  • 3 tbsp Crystal sugar
  • 3 Star anise
Oils & Vinegars
  • 1 tbsp Oil
Beer, Wine & Liquor
  • 2 tbsp Shaoxing wine
Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious! #dongporou #dongpopork #porkbellyrecipes #chinesefoodrecipes

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious! #dongporou #dongpopork #porkbellyrecipes #chinesefoodrecipes

Ingredients

Meat
  • 2 lb Pork belly
Produce
  • 8 cloves Garlic
  • 1 inch Ginger
  • 8 Green onions
Condiments
  • 2 tbsp Soy sauce, light
  • 4 tbsp Soy sauce, dark
Oils & Vinegars
  • 1 tbsp Peanut oil
Desserts
  • 1 large piece Chinese rock candy
Beer, Wine & Liquor
  • 1/2 cup Shaoxing rice cooking wine
Liquids
  • 1/2 cup Water
Braised Pork Belly » CookingFollowMe

If you ask any Shanghainese how do they like Braised Pork Belly? They would say they SUPER CRAZY LOVE it. How to cook?

Ingredients

Meat
  • 3 lbs Pork belly, Skinless
Produce
  • 1 small piece Ginger
Condiments
  • 1/4 cup Soy sauce
  • 1/8 cup Soy sauce, Dark
Baking & Spices
  • 80 100 g Slab Brown sugar
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Vinegar
Liquids
  • 1/4 cup Water
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Watch popular Braised pork belly videos

Easy Pork Belly Recipe - Chinese Barbecue Style Braised Pork Belly Recipe: Easy Asian Dish is a Chinese Barbecue pork recipe inspired cooked in simmering method.
🔊 Meet Monday Motivation Meat ⠀ 🐖⠀ These braised pork belly bites & Cajun Red cornbread & not pictured pralines definitely shut down inventory at the @acehardwareofherriman this past weekend.⠀ 🗣⠀ Sometimes, plans have to change on the fly where you have to make a decision to be stubborn or pivot & make it happen! We chose to pivot! The pork belly was supposed to be burnt ends, but they didn’t “burnt end” the way we needed them to, so adjusting on the fly, we started to braise them in our Taco
Learn how to use just one pot to make braised pork belly in soy sauce. Perfect for rainy weathers or with rice.
Chinese-Style Beer Braised Pork Belly, guaranteed to melt in your mouth! Click the link to see the full recipe.