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Bordelaise sauce

Discover Pinterest’s 10 best ideas and inspiration for Bordelaise sauce. Get inspired and try out new things.
10 Simple Sauce Recipes That Perfect Prime Rib

Make your prime rib even more outstanding with the addition of decadent or herby sauce. These prime rib sauce recipes all do wonders for that prime cut of meat.

Made with a Cheater's Demi Glace, red wine and bone marrow, this is the perfect sauce to garnish fine roasts and steaks. via @GarlicandZest

9 · 50 minutes · Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.

8 ingredients

Produce
  • 1 Bay leaf
  • 2 oz Marrow
  • 2 tbsp Shallot
  • 1 sprig Thyme
Canned Goods
  • 1 15 ounce can Beef broth, low sodium
Condiments
  • 1 cup Demi-glace (store bought or cheater's demi glace from this site)
Baking & Spices
  • 1 Pepper, freshly ground
Beer, Wine & Liquor
  • 1 1/4 cups Red wine
This Bordelaise sauce recipe is a more streamlined version of the classic French wine sauce. Use store bought demi glace and a simple wine reduction for this velvety sauce for beef tenderloin, prime rib, filet mignon and more. Bone marrow gives the Bordelaise sauce extra richness.

9 · 50 minutes · Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.

8 ingredients

Produce
  • 1 Bay leaf
  • 2 oz Marrow
  • 2 tbsp Shallot
  • 1 sprig Thyme
Canned Goods
  • 1 15 ounce can Beef broth, low sodium
Condiments
  • 1 cup Demi-glace (store bought or cheater's demi glace from this site)
Baking & Spices
  • 1 Pepper, freshly ground
Beer, Wine & Liquor
  • 1 1/4 cups Red wine
Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce

Escoffier's classic recipe for Sauce Demi-Glace, the ultimate of French beefy sauces

8 ingredients

Produce
  • 1 Bay leaf
  • 1 Leek, leaf
  • 5 sprigs Parsley
  • 5 sprigs Thyme
Canned Goods
  • 1 liter Beef stock, dark
Condiments
  • 1 liter Sauce espagnole
Baking & Spices
  • 1 Salt
Beer, Wine & Liquor
  • 100 ml Fortified wine
Bordelaise Sauce with Mushrooms - Allrecipes.com

132 · 70 minutes · This red wine sauce makes steaks and roasts into something a little more elegant.

12 ingredients

Produce
  • 1 Bay leaf
  • 1 tsp Garlic
  • 2 cups Mushrooms, fresh
  • 2 tbsp Shallot
  • 1/4 tsp Thyme, fresh
Canned Goods
  • 1 cup Beef broth
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 Salt and pepper
Dairy
  • 4 tbsp Butter
Beer, Wine & Liquor
  • 1/3 cup Red wine
Liquids
  • 2 tbsp Water
bordelaise sauce – savorygourmet

Bordelaise sauce – recipe adapted a little from Saveur 1 cup red wine 2 sprigs fresh thyme 2 shallots, finely diced 1 bay leaf 6 tbsp. Demi-Glace 1-2 tbsp. chilled unsalted butter, diced 1 tb…

📍 Bordeaux, France 🇫🇷 Bordelaise sauce is a classic French sauce, named after Bordeaux, the main wine-producing region in France. And Bordeaux wine is, of course, the main ingredient.

📍 Bordeaux, France 🇫🇷 Bordelaise sauce is a classic French sauce, named after Bordeaux, the main wine-producing region in France. And Bordeaux wine is, of course, the main ingredient.

Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.

13 · 45 minutes · A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

6 ingredients

Meat
  • 2 cups Veal stock
Produce
  • 4 Shallots, large
Baking & Spices
  • 1 pinch Salt
  • 1 Salt and freshly ground black pepper
Dairy
  • 1 tsp Butter
Beer, Wine & Liquor
  • 1 cup Red wine
Filet Mignon with Bordelaise Sauce Recipe - Saveur.com  This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon. Though this sauce is traditionally served with a dollop of beef marrow, we think it is just as delicious finished with a garnish of chopped fresh parsley and rosemary.

This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon.

12 ingredients

Meat
  • 4 (6-oz.) filet mignons
Produce
  • 1 Bay leaf
  • 1 tbsp Flat-leaf parsley
  • 1 tsp Rosemary, fresh
  • 2 Shallots
  • 2 sprigs Thyme, fresh
  • 1 tsp Thyme, fresh
Condiments
  • 6 tbsp Demi-glace
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Canola oil
Dairy
  • 1 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup Red wine
Kelly Lamb
Kelly Lamb saved to Beef
The BEST Sauces for Steak

Wondering what sauces go well with steak? Here's a handy guide of the BEST steak sauces. From bordelaise, bearnaise, horseradish, and more!