Bon appetit recipes

The recipes that made you open yet another tab.

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

It might just be my favorite Ina Garten recipe of all time.

A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.

This month, Epicurious readers saved recipes like crispy sheet-pan gnocchi, tandoori chicken, squash kale salad, and more.

This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric.

This hot-sweet-smoky salsa transforms quick-seared short ribs into a dinner with complexity.

This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.

Developer Louiie Victa spruces up a weeknight Filipino adobo with puréed and caramelized pineapple, inspired by his childhood trips to Tagaytay, a city South of Manila.

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.