Blitz puff pastry recipe

Homemade puff pastry is well worth the effort. This recipe offers a quick and easy version.

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

As the name implies, this is a quicker way to make extra-flaky pastry dough. Unlike classic puff pastry, which relies on numerous folds, turns, and rests in the refrigerator, blitz puff needs only three folds followed by 30 minutes of chilling, at which point it’s ready to use.

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

Sift the flours into the bowl of a mixer. Add the cold butter in 1/4 inch cubes – it will soften enough as you cut it, so do not worry about softening it further. Start...

Homemade puff pastry is well worth the effort. This recipe offers a quick and easy version.

Rough Puff: the shortcut to achieving billions of buttery layers without investing two days of your life into the process.

This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. It can be used within one week or frozen for up to two months.