Blanching green beans

Learn how to blanch green beans and achieve crisp tender and vibrant green beans. Add them to salads, enjoy as a snack, or saute with garlic.

How to Blanch Green Beans - simple, step-by-step tutorial (with photos) that teaches you how to blanch green beans for your favorite recipes!

Freezing green beans from your garden, the Farmer’s Market, or the grocery store is quick and easy. With just a few steps, you’ll have them ready in your freezer whenever you need them.

An easy tutorial on how to blanch fresh green beans from your garden or local market and package them for freezing from Amee's Savory Dish.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

A foolproof recipe for blanching green beans!

Learn how to freeze green beans with and without blanching them with our guide, and enjoy their flavor and health benefits all year long.

Do you have an abundance of fresh green beans from your garden? Freezing green beans is the easiest way to preserve their flavor and crispiness.

Blanching is the simple cooking technique for preserving the vibrant color and delightful crunch of green beans. This comprehensive guide will teach you everything you need to know, like how to trim green beans, how long to blanch them for, how to use them in recipes, and how to freeze them for up to a year while maintaining fresh flavor.

Freezing green beans from the garden is an easy way to store them for later use. We'll take you through the process step by step, with or without blanching.