Blackberry kombucha

This homemade Blackberry Kombucha is sweet and tart. It's fizzy from a second fermentation process. (vegan, gluten free)

I have to be honest, making homemade kombucha is becoming quite addicting. I made it for quite awhile with no flavoring added to it, then I decided to experiment with different kombucha flavors. This blackberry

This Blackberry Cucumber kombucha recipe is for one 16 fluid ounce bottle. For a gallon batch, make seven bottles. To scale this recipe to a gallon batch, multiply the ingredients by seven or toggle the serving size up to seven above. Before bottling your kombucha, remove the SCOBY pellicle along with 12-16 ounces of kombucha starter tea from your brew, and reserve for your next batch

This Blackberry Vanilla Kombucha is like pie in kombucha form, with juicy berries and flavorful vanilla!

Adding fruit and a small amount of sugar for the secondary fermentation results in a refreshingly fizzy kombucha.

This Blackberry Vanilla Kombucha is like pie in kombucha form, with juicy berries and flavorful vanilla!

The trio of blackberry, raspberry, and strawberry in this triple berry Kombucha recipe adds an easy boost to Kombucha’s flavor and health benefits. It is a refreshing treat that offers a balance of sweetness and tartness with a little fizz. It is also not hard to choke down, making it one of the most beginner-friendly Kombucha flavors to try. Once you try this recipe, triple-berry Kombucha is definitely going to be your next summer staple.

The 6 best kombucha flavors for beginners. Recipes for lavender lemonade kombucha, lemon ginger kombucha, raspberry lime kombucha, and more.

Ripe, summer berries and fresh basil muddled together for a refreshing, healthier cocktail {or mocktail}!

Blackberry kombucha is an earthy sweet drink with the flavor of summer sun. It's probiotic-rich and perfect for a warm and slow summer day.This recipe will make about four 16oz bottles.