Black food

I led a workshop last week with a new friend here in town. We talked about the importance of eating local and came up with some innovative ways to do it that were easy on the budget. I was even on the radio - no big deal, you guys.

http://www.upcloseandtasty.com/blog/2015/october/squid-ink-pasta-with-garlic-and-tomatoes Photo by: Upclose & Tasty

This black-as-night bittersweet treat is one of our most beloved and indulgent. It’s made with cocoa noir and Brooklyn Brewery's Black Chocolate Stout, then smothered and filled with our dark chocolate pudding buttercream. Not too sweet with hints of malt, it's kind of like an Oreo but better... because it's cake

Decadent dark chocolate brownies with black sesame butter. Sweetened with unrefined coconut sugar and frosted with an oil-free black sesame cacao frosting.

Black Ice cream : oddlysatisfying

Oreo Cover up

This black velvet cake recipe features a rich, dark chocolate cake with a bold red icing, perfect for Halloween. The cake is made from scratch using simple ingredients, and the vibrant red icing adds a dramatic, spooky touch.

Interested in doing black and white food photography that still looks appetising? Take look at these inspiration images. All with real black and white food.

Please meet hummus’ richer, nuttier, and more intensely flavored cousin, aka black tahini hummus.

Black Cocoa Brownies have a deep black color and black cocoa powder flavor! These fudgy brownies with crackly tops are great with ice cream!

creepy macarons. i'd fill them with red jam.

Every colored-food in Nature is made for specific health benefits. Find out all the color food groups and what they do for your body.

The perfect stack of deliciously dark pancakes made with activated charcoal and topped with a rich and jammy blackberry compote. The perfect breakfast for kids and adults alike.

The easiest brownie crinkle cookie, fudgy and delicious it takes just 30 mins in total to make and bake

Indulge in this rich Black Velvet Cake with Oreo Frosting—perfectly decadent, moist, and irresistibly delicious!

For when you say "I boo."

Squid Ink Sal­mon Burger When I was in Lis­bon this year I tasted the most amaz­ing thing: a squid ink sal­mon bur­ger. Not only did it look freakin’ cool it tasted even bet­ter. The squid ink is subtle, yet com­pletely notice­able and integ­ral. The fla­vour, which I can only describe as being “the sea’ or hav­ing a ‘seaness’ trans­forms a simple sal­mon bur­ger into a fant­ast­ical delight – there really is some­thing quite fun in eat­ing a black burger. The squid ink com­pli­ments the…