Best roast beef recipe
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167 · 55 minutes · This Perfect Roast Beef Recipe is the easiest way I have found to cook roast beef so it's not over done, or under done. It would also make a perfect alternative to turkey on Thanksgiving.
167 · 55 minutes · This Perfect Roast Beef Recipe is the easiest way I have found to cook roast beef so it's not over done, or under done. It would also make a perfect alternative to turkey on Thanksgiving.
Ingredients
Meat
- • 1 Beef round eye round roast (approximately 3-3.5 pounds)
Produce
- • 6 Garlic cloves
Baking & Spices
- • 1 tbsp Black pepper
- • 1 tbsp Salt, coarse
Oils & Vinegars
- • 1 tbsp Olive oil
Renee Frederick saved to Main Dishes
Make a perfect roast beef every time with this time tested easy roast beef recipe made with red wine, garlic and a Dijon herb crust.
Bake Happy Family saved to BEEF
189 · A simple, traditional boneless prime rib recipe that ensures a tender and juicy roast with a gorgeous, crispy crust.
Ingredients
Meat
- • 8 lb Prime rib, boneless
Baking & Spices
- • 1 tbsp Black pepper
- • 2 tbsp Kosher salt
Oils & Vinegars
- • 1 tbsp Canola oil
Pat Cox saved to meats Prime Rib
Rosemary Garlic Roast Beef - Slivers of garlic and fresh rosemary add amazing flavors to this perfectly cooked and incredibly juicy Roast Beef. #roastbeef #holidays #easydinner
This easy method turns an economical cut of beef into super tender Deli Style Roast Beef. Skip the deli and make your own lunch meat at home!
Cb Whitfield saved to Sandwiches
You don't need a slow cooker or a crockpot for Roast Beef Perfection. This easy oven cooked recipe will have your family excited for dinner tonight!
Nancy Heverly saved to meats
Are you ready for the best Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that everyone will love!
Victoria Woodley saved to Recipes
333 · 35 minutes · Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful meal!
333 · 35 minutes · Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful meal!
Ingredients
Meat
- • 4 lb Beef chuck, boneless roast
Produce
- • 2 Bay leaves
- • 6 Carrots, whole
- • 2 Celery stalks
- • 4 Potatoes
- • 2 sprigs Rosemary, fresh
- • 1 Yellow onion, large wedges large
Canned Goods
- • 2 cups Beef stock
- • 6 oz Tomato paste
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1 cup Red wine
Other
- • 2 cloves Garlic (peeled or 1 tablespoon of garlic powder)
Amanda Fava saved to Main Dishes
A delicious and fragrant Rosemary and Garlic Roast Beef to serve for the holidays or at your next dinner party!
Patty Price-Weed saved to roast
Lean and tender, this Eye of Round Roast cooked to a medium rare degree of doneness and sliced thin against the grain is a great economical roast beef choice for any special occasion meal.
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