Best new york strip steak recipe
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. #thestayathomechef #beefrecipes #steak #howtocooksteak #skilletsteak

babyrockmyday.com saved to Food: Lunch & Dinner
Learn how to cook a perfect steak in ten minutes that is restaurant-quality good. Click here for the full step-by-step directions to pan-sear a steak. #recipes #recipeideas #realsimple #cookinghacks #recipehacks #recipehelp

Real Simple saved to Real Simple Cooking School
Any cut of meat—even the cheapest, toughest ones—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making every mouthful of any kind of meat tender and juicy.

Kathleen Murphy saved to Roasts
From tender to firm textures and bold to mild beef flavors, this ultimate steak cut guide will help you choose the best steak for your taste or recipe.

Joe Hammock saved to Steak cut guide
We're helping you Beef Up The Holidays all season long with recipes and tips!
No need to go to a steakhouse to enjoy a juicy New York Strip Steak, cooked to perfection. Follow my tips and you can make a superb steak right at home.

Niamayya Thomas saved to Pan seared chicken
Before you ruin another perfectly good porterhouse by charring it à la Fred Flintstone, take our refresher course on the basics of buying and grilling steak.
Randee Johnson saved to Food
36 · 42 minutes · Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. I'll give you the tools to cook a better-than-restaurant quality strip steak at home.
7 ingredients
Meat
- 2 Strip steaks
Produce
- 2 cloves Garlic
- 1 tsp Thyme, fresh
Condiments
- 1 tsp Worcestershire sauce
Baking & Spices
- 1 Black pepper, coarse ground
- 1 Kosher or sea salt, coarse
Dairy
- 4 tbsp Butter, salted

Mark Reichert saved to Recipes
Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!
8 ingredients
Ingredients
- 1 lb Ribeye steak, thinly sliced
- Salt and pepper to taste
- 1 sweet onion, diced
- 1 cup mushrooms, sliced
- 5 slices Sargento® Creamery Provolone Cheese
- 1 - 12 in sub roll - cut in half lengthwise
- 2 Tbsp unsalted butter, softened
- 1 Tbsp olive oil

Geri Weldon saved to philly cheesesteak