Best new york strip steak recipe
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. #thestayathomechef #beefrecipes #steak #howtocooksteak #skilletsteak
Learn how to cook a perfect steak in ten minutes that is restaurant-quality good. Click here for the full step-by-step directions to pan-sear a steak. #recipes #recipeideas #realsimple #cookinghacks #recipehacks #recipehelp
Any cut of meat—even the cheapest, toughest ones—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making every mouthful of any kind of meat tender and juicy.
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No need to go to a steakhouse to enjoy a juicy New York Strip Steak, cooked to perfection. Follow my tips and you can make a superb steak right at home.
Before you ruin another perfectly good porterhouse by charring it à la Fred Flintstone, take our refresher course on the basics of buying and grilling steak.
36 · 42 minutes · Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. I'll give you the tools to cook a better-than-restaurant quality strip steak at home.
- 2 Strip steaks
- 2 cloves Garlic
- 1 tsp Thyme, fresh
- 1 tsp Worcestershire sauce
Baking & Spices
- 1 Black pepper, coarse ground
- 1 Kosher or sea salt, coarse
- 4 tbsp Butter, salted
Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!
- 1 lb Ribeye steak, thinly sliced
- Salt and pepper to taste
- 1 sweet onion, diced
- 1 cup mushrooms, sliced
- 5 slices Sargento® Creamery Provolone Cheese
- 1 - 12 in sub roll - cut in half lengthwise
- 2 Tbsp unsalted butter, softened
- 1 Tbsp olive oil