Berry chiffon cake

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This pretty little cake will win you over with its light and moist layers of vanilla chiffon cake and blueberry Italian meringue buttercream. I made this for the first time about 4 years ago for my husband for Valentine's, but didn't get a chance to take any pictures. I've been meaning to make this again ever since because it was so pretty and delicious (even my husband loved it and he's not the biggest cake eater, ironically...). So when Challenge asked me to make a cake featuring a special…

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This light and airy Mary Berry Chiffon Cake is prepared using cake flour, granulated sugar, baking powder, egg yolks, and egg whites. This delicate chiffon cake recipe is a delightful dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 10 people.

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