Beef kabobs in oven

These steak kabobs are made in the oven, easy to make, and work just as well for chicken, too. Budget-friendly as well. ENJOY!

Steak Kabobs in the Oven: Tender, marinated sirloin and colorful veggies cooked to perfection. An easy, satisfying meal for busy weeknights.

These well-seasoned beef kabobs are broiled for just three minutes per side, making them the ideal weeknight dinner!

You will love these easy and flavorful Steak Kabobs! This kabob recipe features grilled steak and veggies with the best beef kabob marinade.

These Steak Kabobs are marinated in a delicious steak marinade and stacked on a skewer with mushrooms, bell pepper, and red onion and grilled to perfection!

This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.

This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.

Our beef kabobs bring the flavor with a simple marinade that produces tender, juicy bites of steak that are finger-licking good.

This easy shish kabob marinade recipe is ready in minutes – The Best Shish Kabob Marinade Recipe for Chicken and Steak! An easy weeknight dinner recipe the whole family will love.