Beef bourgeois

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There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.

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The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

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Get ready for the ultimate rich and hearty classic with this recipe for Beef Bourguignon with Buttered Parsley Noodles. This French beef stew stars slow-cooked, tender beef, rich red wine sauce, and a medley of vegetables and aromatic herbs.

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This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

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