Beansprout recipes korean

One of my favourite Korean banchan or side dishes is this beansprout salad! I love the texture of beansprouts with its crunchy bite, light savoury taste, and really subtle flavour. This can be made using mung bean sprouts for sookjunamul or soy bean sprouts for kongnamul.

Korean Spicy Bean Sprouts is a super delicious Korean banchan! Easy to make it is the perfect accompaniment to rice or any Korean main dish! #beansprouts #banchan #koreansidedish #koreanfood #spicybeansprouts

Classic soybean sprouts side dish that's not spicy. Most popular banchan in Korea. Great for kids too! Soybean sprouts also has great health benefits - more in my post.

Korean style bean sprout soup is delicious, clean and light and easy to make too. Here is the Busan style recipe for the dish from my mother-in-law.

Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry.

Explore the flavours of Korea with this tantalising collection of homemade banchan recipes! Nourishing Korean side dishes, perfect for sharing.

Stir fry bean sprouts with garlic chives is so easy to make and so tasty too! The garlic chives adds so much flavor to the dish - and this is also such a healthy veggie side dish too!

This Korean Bean Sprout Side Dish (Kongnamul-muchim) is a delicious and refreshing side dish that you can make in 10 minutes or less!

What is “Banchan”?Banchan (반찬) are small side dishes served alongside Korean meals. They come in a variety of seasonal flavors and textures. This bean sprout banchan is a refreshing and…

I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the love affair. If you’ve only ever eaten bean sprouts as a crunchy add-in to Asian noodle dishes like pad thai, I’d definitely encourage you to try them out in a recipe […]