When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Bean sprout soup

Discover Pinterest’s 10 best ideas and inspiration for Bean sprout soup. Get inspired and try out new things.
Spicy Korean Soybean Sprout Soup

Days are getting colder and the nights are getting colder. It reminds me of my childhood when my mom would make me the Spicy Korean Soybean Sprout Soup which of course wasn't spicy. I wasn't a s...

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

3 · 10 minutes · Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

Ingredients

Produce
  • 300 g Bean sprouts
  • 2 Garlic
  • 1 Spring onion / green onion
Canned Goods
  • 6 cups Dashi stock
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 tsp Korean hot pepper flakes / gochugaru
Spicy Bean Sprout Miso Soup (Vegan, Gluten-Free) - Ellie Likes Cooking

Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!

Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is full of vitamin C but low in calories.

54 · 35 minutes · Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is low in calories.

Ingredients

Produce
  • 2 cloves Garlic
Canned Goods
  • 6 cups Water or vegetable broth
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Sesame oil
Other
  • 3 cups Soybean sprouts (washed and if desired, roots trimmed)
Healthy, nutritious and heart warming Korean bean sprout soup recipe. It's also known as a hangover soup in Korea. It's light and refreshing!

1 · 30 minutes · How to make Korean soybean sprout soup

Ingredients

Produce
  • 1/2 tsp Garlic
  • 1 tbsp Green onion
  • 120 g Soybean sprouts
Canned Goods
  • 4 1/2 cups Korean soup stock
Baking & Spices
  • 1/2 tsp Sea salt, fine
Korean Bean Sprout Soup - Kongnamul Guk

3 · 10 minutes · Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

Ingredients

Produce
  • 300 g Bean sprouts
  • 2 Garlic
  • 1 Spring onion / green onion
Canned Goods
  • 6 cups Dashi stock
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 tsp Korean hot pepper flakes / gochugaru
Sara Stolz
Sara Stolz saved to Soups
Kimchi Kongnamul Guk (Soybean Sprout Soup)

Kimchi kognamul guk is a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean vegetable.

Korean Bean Sprout – Kongnamul Muchim

Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and…

Ingredients

Produce
  • 2 Garlic
  • 2 Green onion
  • 1 lb Soybean sprouts
Condiments
  • 1 tsp Soy sauce
  • 1 tsp Soy sauce or fish sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 tsp Gochugaru
  • 1 tsp Salt
  • 1 tbsp Sea salt
  • 1 tbsp Sesame seed, Roasted
  • 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Sesame oil

Watch popular Bean sprout soup videos

How to Make Curry Paste w/ Rachel Gurjar
Kimchi and bean sprouts go well together to create a refreshing soup. It is one of the foods I eat when I have a hard time with a hangover after drinking alcohol. Anchovy broth as a base adds a cool taste to the broth. #Kimchi stew #kimchi stew recipe #korean kimchi stew
Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!
Sprouting increases the levels of vitamins, minerals, and protein in moong beans. As the tiny leaves and rootlets are formed, sprouted moong beans have more chlorophyll which helps detoxify the body. They also have higher amounts of Vitamin A, C and D; iron, copper, and protein which helps build immunity and boost blood circulation. And helps to@improve digestive system as well