Bavarian Recipes

Most countries and cultures put dry, leftover bread to good use. All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish. The first recipe that comes to mind is Thanksgiving stuffing. You have to have stale bread for stuffing! Panzanella salad, French Toast and bread pudding are just a few recipes and they all say one thing - soul-satisfying comfort food. Just the word "dumpling" creates a thought of home style Chicken and Dumplings. Growing…

This spaetzle with bratwurst, sweet potatoes and caramelized onions bakes to perfection with Gruyere for cozy dish full of fall flavor.

Looking to make delicious Obatzda? This classic German cheese spread is easy to make and brings home the taste of Bavarian beer gardens!

If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.

Oh I'd been searching and searching for a good Bavarian Potato Salad. One that would remind us of the years we were stationed in German...

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

This is the BEST German dessert recipe from Chef Dennis! The bienenstich or "bee sting cake" is a delicious Bavarian cake with a sweet honey topping. Even a picky eater would love this delicious dessert! Try making your own bienenstich this spring or summer!

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

This hot German potato salad recipe, filled with crispy fried bacon bits, is an amazing side dish. Can be served warm or cold, as well!

This recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.