Bashamel recipe

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A hearty baked pasta casserole with layers of chicken pasta and creamy béchamel sauce. It is topped with a mix of mozzarella and cheddar cheese which is baked until it turns golden and bubbly. Here I am after the mandatory post Ramadan break with this Chicken Béchamel Pasta Bake. 😀 Cheesy pasta bake is alwaysRead more

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. I have a glass dish that is 8x11 and I prefer to bake in this dish because I like it to be a little thick, but if you like it to be a little thinner than that you can opt for the larger 9x13.

African food

41.1K likes, 142 comments. “Replying to @kiahshanice Macarona Béchamel ⏲🎞💐 Recipe: - 1 lbs pasta - Mozzarella cheese for layering Beef~ - 1 lbs ground beef (80/20) - 1 medium onion diced - 1 tomato diced - 1 chicken bullion cube - 1 heaping tbsp tomato paste - 1 tsp salt - 1/4 tsp nutmeg - 1 tsp black pepper - 1 tsp oregano Béchamel ~ - 5 tbsp butter, unsalted - 4 1/2 tbsp AP flour - 4 cups whole milk, warmed - 1/4 tsp nutmeg - 1 chicken bullion cube - 1 tsp salt - 1…

Bring out this one-pot pasta for a quick and easy dinner - just combine pasta, fresh veggies and tomato sauce for a meal made in 20 minutes!

Egyptian Cuisine: Egyptian Bashamel Pasta

Here's a revision on the beloved "Macarona Bachamel" an Egyptian dish which resembles the Greek Pastitsio very much. I had some ground beef ...