Banana flour

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Green banana flour is catching on fast among health buffs. A lot of new research has helped it catch on. It's perfect the perfect substitute for white flour if you're watching your sugar intake and weight. It's quite popular among diabetics. Plus, it's a fantastic flour to make your recipes gluten-free.

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Banana flour is a unique grain-free flour alternative loaded with gut loving fibre.Unlike other grain-free flours, (from nuts or coconut) banana flour is fine and powdery, and capable of producing a lovely smooth batter that looks and behaves like it’s made with conventional flour. The result is much less dense and less grainy too. When blended in the Vibe Blender System the texture becomes aerated helping to produce light and fluffy pancakes.

Banana flour is a unique ingredient but is an excellent addition to low carb dessert recipes and gluten-free baking. Room temperature butter is creamed with... Green Banana Flour Recipes, Low Carb Christmas Treats, Low Carb Banana, Baking Room, Low Carb Dessert Recipes, Room Temperature Butter, Green Banana Flour, Low Carb Christmas, Banana Flour

Banana flour is a unique ingredient but is an excellent addition to low carb dessert recipes and gluten-free baking. Room temperature butter is creamed with brown sugar and granulated sweetener to which fresh eggs are added along with vanilla extract, banana flour, and dark chocolate chips. The resulting batter looks like traditional wheat flour cookies, but you can eat them without the intense insulin spike! These cookies would make a great gluten-free treat for the holidays. How cute…