Discover Pinterest’s 10 best ideas and inspiration for Bakers. Get inspired and try out new things.
I will show you what market research is, how to get started, and why it is so important for learning about your customers and your market
Glendine Basson saved to food recipes
799 · 50 minutes · We were treated to another incredible recipe by Richard Bertinet when he came down to see us again at Gozney HQ.
- • 1 Egg
- • 2 Eggs, Medium
Baking & Spices
- • 9 oz Brown sugar, Soft
- • 5 1/2 oz Castor sugar
- • 2 tsp Cinnamon
- • 2 tsp Salt
- • 1 5/16 lb White bread flour, Strong
- • 1 oz Yeast, Fresh
- • 12 1/2 oz Butter, Unsalted
- • 7 oz Milk, Full Fat
- • 2 tbsp Milk, Full Fat
- • 3 1/2 oz Water
Looking for strategies to increase your bakery sales? Check out these three techniques that can be done a budget to get more sales.
Megan Grimm saved to Bakery
Ingredient ratios are the backbone of our favorite recipes for cookies, cakes and more. Discover the 11 ratios professional chefs in Food Network Kitchen return to again and again.
Diana Espinoza saved to Repostería
Here's an easy way to tell if it's time to replace your baking soda or if it's still good to use for baking.
Beverly Valle saved to kitchen tips
8 · 10 minutes · Creamy vegan hollandaise sauce made with just 8 ingredients and 1 pan and ready in 10 minutes. Perfect for (vegan) Eggs Benedict or adding richness to roasted vegetables and beyond!
- • 1 ½ Tbsp vegan butter
- • 1 Tbsp DIY Gluten-Free Flour Blend ((or unbleached all-purpose flour if not gluten-free))
- • 1/2 cup unsweetened plain almond milk*
- • 1/4 cup water
- • 1 tsp lemon juice
- • 1 tsp dijon mustard
- • 1/8 tsp sea salt ((plus more to taste))
- • 1/8 tsp garlic powder
- • 1 ½ tsp nutritional yeast
Katie Noble saved to Recipes for Katie
19 · 35 minutes · These Raspberry Oatmeal Crumble Bars are incredible! A delicious buttery, oatmeal crust, a sweet raspberry layer and topped with delicious oatmeal crumble.
- • 3/4 cup Rolled oats, old-fashioned whole
Baking & Spices
- • 1 cup All-purpose flour
- • 1/4 cup Brown sugar, light packed
- • 1/2 cup Granulated sugar
- • 1 Pinch Salt
- • 1 tsp Vanilla extract
- • 1/2 cup Butter
- • 1 cup Of raspberry preserves (seeded or seedless will work)
Debbie Fearon saved to cookies & squares
Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.
Christy Shelton saved to Food. Glorious Food.