Baked turkey

An easy Thanksgiving turkey recipe! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey. Learn how to cook a turkey in the oven this year! #turkeyrecipe #thanksgivingturkey #thanksgiving #bestturkeyrecipe

This roast turkey recipe is tender, juicy, and simple to make with garlic herb butter rubbed on the skin. Perfect for Thanksgiving!

Recipe for super juicy Turkey baked in cheesecloth and white wine with a herb butter rub from Serena Simply From Scratch.

A perfectly golden-brown turkey is the iconic centerpiece of the holiday table. And whether it's your first time hosting Thanksgiving or you've been the one setting the table for years, cooking the turkey is an intimidating job. But fear not—our handy step-by-step guide takes all the guess work out of preparing your holiday bird. From how long to cook the turkey to what temperature to cook it at, we have all of your turkey cooking questions covered in this easy-to-follow method.

Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and crispy skin, and roasts in only 90 minutes!

Baked turkey wings are melt-in-your-mouth tender, have deliciously crispy skin, and are coated in the best ever homemade seasoning blend.

This Oven Roasted Turkey Breast is a great alternative for small gatherings at Thanksgiving, Christmas or other times of year. This simple recipe made with rich butter and fresh herbs makes a flavorful, tender, juicy turkey breast with perfectly crispy skin.

Putting a Juicy Oven Roasted Turkey on the table for the holidays has never been easier with this simple recipe.

These fall-off-the-bone turkey wings are very easy to bake in the oven. Slow cooking the wings will make the meat more tender. If you have extra time, you can reduce the oven temp to 325 or less and increase your cook time by about 30 minutes. The wings are ready when they reach 165 degrees.

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!