Baked thick pork chops

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juicy pork chop on a plate, more in the background

Juicy and flavorful oven-baked pork chops ready in no time! Simply seasoned and baked to perfection, these pork chops are an easy and delicious weeknight dinner option. #OvenBakedPorkChops #EasyRecipes

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pork chops on a plate with text overlay that reads fool proof baked pork chops

Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior - simply the best oven-baked pork chops you’ll ever have. Best of all, you just need pantry staples and about 5 minutes of prep work!

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a piece of meat on a plate with the words how to cook thick boneless pork chops that are perfect every time

How To Cook Thick Boneless Pork Chops This super easy recipe for how to cook thick boneless pork chops is foolproof! You start by pan searing these pork chops and then finish them off by

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oven baked pork chops are an easy way to cook them in the oven

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

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a white plate topped with meat and veggies

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

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