Baked meringue

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white frosted pastries sitting on top of a table

In this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. They're the perfect canvas for whipped cream, curd, and seasonal fruit.

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a cake with white icing on top and the words basic meringue above it

Meringue – a basic mixture of egg whites and sugar that whips up into a voluminous mixture of fluff that is light and airy. This meringue mixture can be used to bake individually baked little meringues, as a topping to pies or pirogy’s, or even incorporated into cakes. #dessert

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a dessert with chocolate meringue and strawberries on top is shown in this collage

Light and airy with a melt-in-your-mouth texture, these chocolate meringue dessert treats have a delicate crisp exterior with a chewy interior. Made with only a few simple ingredients they are naturally gluten free but have big chocolate flavor! This might just become your new favorite chocolate dessert recipe.

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a close up of a piece of cake on a plate with the text floating island

This is one of my signature desserts, a fluffy baked meringue that floats in caramel and dulce de leche. It's a very simple recipe but looks sophisticated, and a showstopper at any party or celebration! #floatingisland #baked #meringue #dessert #caramel

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the ingredients to make italian meringue in a glass bowl

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.

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