Baked italian meatballs
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57 · 60 minutes · Baked Italian Meatballs! You will love this Classic Italian-American style dinner! super easy to make at home and takes almost no time to prepare.
57 · 60 minutes · Baked Italian Meatballs! You will love this Classic Italian-American style dinner! super easy to make at home and takes almost no time to prepare.
Ingredients
Meat
- • 2 lbs Ground chuck or a mix of pork and beef
Produce
- • 1 tbsp Basil, fresh or dry
- • 2 Garlic cloves
- • 1 tsp Oregano, dried
- • 1 tbsp Parsley, fresh or dry
- • 1 Parsley
Refrigerated
- • 2 Eggs
Condiments
- • 24 oz Favorite pasta sauce
Baking & Spices
- • 1 Salt/pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1/2 cup Italian style bread crumbs
Dairy
- • 1/2 cup Milk
- • 1 cup Mozzarella cheese
- • 1/4 cup Parmesan cheese, grated
Shanna Esparza saved to Yummy! Need to try this!
These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!
Juicy homemade meatballs are make-ahead, freezer friendly, and perfect for meal prep. This meatball recipe can be baked or sauteed and served so many ways.
Dianne Fritschler saved to Meats
This recipe for meatballs is packed with incredible flavor and baked using a secret technique that produces crispy, tender baked meatballs.
The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.
Kayla Dunn saved to Recipes
These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors.
Denise Fizer saved to Food
Homemade Meatballs Recipe- how to make meatballs from ground beef or turkey. DIY meatballs for spaghetti. Easy recipe to make in the oven. Meatball ingredients and instructions. Recipe
48 · 30 minutes · If you've been looking for a simple recipe for Easy Baked Meatballs, you'll love this recipe! Made with ground beef, Parmesan cheese, plenty of spices, eggs, breadcrumbs, and water. Once you make meatballs in the oven, you'll never want to make them another way! #bakedmeatballs #easymeatballs #meatballrecipe
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 2 cloves Garlic
- • 2 tsp Garlic powder
- • 2 tsp Onion powder
- • 1 (28-ounce) can Tomatoes
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 3 tsp Italian seasoning
- • 1/4 tsp Red pepper flakes
- • 1 1/2 tsp Salt
- • 1 tsp Sugar
Oils & Vinegars
- • 3 tbsp Olive oil
Bread & Baked Goods
- • 3/4 cup Breadcrumbs
Dairy
- • 1/2 cup Parmesan cheese
- • 1 Parmesan cheese
Liquids
- • 1/2 cup Water
Nicole Fedler-Lepper saved to Dinner tonight!
2 · 50 minutes · These Baked Italian Meatballs will soon become your family's very favorite meatball recipe! They are tender and juicy and have amazing flavor. All the tips and tricks included will have you feeling like an Italian Nonna in the kitchen!-Can be frozen for easy dinner prep!LISTEN TO THE AUDIO RECIPE USING THE PLAYER BELOW
Ingredients
Meat
- • 2 1/4 lb Ground beef, lean
- • 1 lb Ground pork
Produce
- • 1 tsp Basil, dried
- • 1/2 tsp Onion powder
- • 2 Plump garlic cloves
Refrigerated
- • 1 Egg, large
Condiments
- • 24 oz Marinara sauce, jarred
Pasta & Grains
- • 1 lb Pasta, cooked
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Bread & Baked Goods
- • 2 cups Bread
Dairy
- • 3/4 cup Milk
- • 1/2 cup Parmesan cheese, coarsely ground
Maria Painter saved to Italian
These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is
Marisa Fazzino saved to Pasta!
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