Autumn cooking
Discover Pinterest’s 10 best ideas and inspiration for Autumn cooking. Get inspired and try out new things.
#cottercrunchsamic Roasted Chicken (One Pan!) |#cottercrunch http://www.cottercrunch.com/

A Beautiful Plate saved to MAIN COURSE RECIPES
903 · 60 minutes · Served warm out of the oven with a smear of butter and a sprinkle of sea salt...delicious!
10 ingredients
Produce
- • 1 cloves Garlic
- • 12 Sage, fresh leaves
Refrigerated
- • 2 Eggs
Condiments
- • 1 tbsp Honey
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 2 1/4 tsp Instant yeast
- • 1/2 tsp Kosher salt
Dairy
- • 1 stick Butter, salted
- • 1 cup Parmesan cheese, grated
- • 2/3 cup Whole milk
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall and Winter dinner! Also great for the holidays: Thanksgiving, Christmas, New Year's Eve.
43 · Copycat Panera Autumn Squash Soup - comforting flavor, loaded with vegetables, and an easy slow cooker soup recipe for fall or winter! | Asimplepalate.com #asimplepalate #souprecipe #lowcarbrecipe #slowcookersoup #souprecipe #fallsoup
14 ingredients
Produce
- • 1 Butternut squash, medium large
- • 2 Carrots
- • 2 Garlic cloves
- • 1/2 15 oz. can Pumpkin puree, organic
- • 1 Yellow onion, small
Canned Goods
- • 1/2 cup Coconut milk, canned unsweetened
- • 3 1/2 cups Vegetable broth
Baking & Spices
- • 1 pinch Cayenne
- • 1/2 tsp Cinnamon
- • 2 tbsp Coconut sugar
- • 1 pinch Nutmeg
- • 1/2 tsp Pepper, cracked
- • 1 tsp Salt
Nuts & Seeds
- • 1 Pumpkin seeds
508 · 30 minutes · My vegetarian twist on a classic comfort food...simply add egg noodles and in 30 mins you'll have a delicious meal!
16 ingredients
Produce
- • 2 cloves Garlic
- • 4 cups Mushrooms, mixed
- • 1/4 cup Parsley, fresh
- • 1 tbsp Sage, fresh
- • 1 Shallot, large
- • 2 tbsp Thyme, fresh leaves
Canned Goods
- • 1 cup Chicken or vegetable broth, low sodium
Condiments
- • 1 tsp Balsamic vinegar
- • 1 tbsp Worcestershire sauce
Pasta & Grains
- • 8 oz Egg noodles
Baking & Spices
- • 2 tbsp Flour
- • 1 Kosher salt and black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 3 tbsp Butter, salted
- • 1/2 cup Coconut milk or heavy cream, canned
Beer, Wine & Liquor
- • 1 cup White wine such as pinot grigio or sauvignon blanc, dry

Katie Kaplan saved to Vegetarian for Beginners
Pumpkin bowls filled with the mix of the Gruyère cheese, stuffing and ground turkey, is like a savory bread pudding.
13 ingredients
Meat
- • 1 lb Ground turkey
Produce
- • 1 cup Carrots
- • 1/2 cup Celery
- • 2 tbsp Sage, fresh
- • 4 Sugar pumpkins, small
- • 1 cup Yellow onion
Canned Goods
- • 1 1/2 cups Chicken stock
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 4 tbsp Olive oil, extra-virgin
Bread & Baked Goods
- • 1 Stale french baguette, (cut into 1/2” cubes (about 4 cups)*)
Dairy
- • 6 tbsp Butter, unsalted
- • 1 1/2 cups Gruyere cheese
Potters House saved to Yummm
265 · 30 minutes · With crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist.
265 · 30 minutes · With crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist.
13 ingredients
Meat
- • 4 slices Prosciutto
Produce
- • 1 Honeycrisp apple
- • 1 tbsp Sage, fresh
- • 1 tbsp Thyme, fresh leaves
- • 2 Yellow onions
Baking & Spices
- • 1 Kosher salt and black pepper
- • 1 pinch Red pepper flakes
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
- • 8 slices Sourdough bread
Drinks
- • 3/4 cup Apple cider
Dairy
- • 3 tbsp Butter, salted
- • 1 1/2 cups Fontina cheese
- • 1 1/2 cups Gouda or white cheddar cheese

Crystal Ojeda saved to Dinner ideas
Lemon Garlic Butter Chicken and Roasted Brussels Sprouts Skillet
427 · 60 minutes · Pumpkin Cheese Stuffed Pasta Bolognese Bake - the perfectly delicious warming dinner to cozy-up to and welcome the start of autumn!
18 ingredients
Meat
- • 3/4 lb Ground chicken or beef, lean
Produce
- • 2 cloves Garlic
- • 1 tbsp Oregano, dried
- • 1 (14 ounce) can Pumpkin puree
- • 2 tbsp Sage, fresh
- • 1 Yellow onion
Condiments
- • 1 (24 ounce) jar Marinara sauce
Pasta & Grains
- • 1 lb Shells, jumbo
Baking & Spices
- • 2 tsp Fennel seed
- • 1 Kosher salt and black pepper
- • 1/4 tsp Nutmeg, ground
- • 2 tsp Paprika, smoked
- • 1 pinch Red pepper flakes
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 1/4 cup Blue cheese
- • 2 cups Fontina cheese
- • 1/2 cup Provolone cheese
Beer, Wine & Liquor
- • 1 cup White wine, dry

Amy | Amy's Healthy Baking saved to Pasta Recipes
The perfect soup for fall. Creamy, warming, sweet & spicy!

babyrockmyday.com saved to Food: Suppen / Soups