Authentic french dinner recipes

65 classic French recipes to try, from steak tartare to sweet tarts.

This Chicken Provencal recipe is a quick and lean take on the French classic made with chicken breasts, cherry tomatoes and olives.

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…

4 · This collection of classic French Food includes many elegant dishes perfect for serving company! We love this chicken provencal:

14 Must Try French Dinner Recipes ideas that are easy meals to make and the best fine dining recipes classic healthy full course meals.

There's way more to French cuisine than beef bourguignon and coq au vin.

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…