Austrian recipes

Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.

This Austrian potato salad makes a delicious side dish. It's made with potatoes and onions smothered in a tangy delicious sauce.

Semmelknödel are delicious bread dumplings from Germany/Austria, made with leftover bread, eggs, milk, and herbs.

There’s something undeniably nostalgic about a Classic Vanilla Slice. Layers of crisp, buttery puff pastry sandwiching a smooth, velvety custard, all topped with a dusting of powdered sugar—it’s a bakery favorite that deserves a place in every home baker’s repertoire. Known as custard slice in some regions and closely related to the beloved French mille-feuille,

Kaiserschmarrn (emperor's mess), a fluffy, torn-up giant pancake is a staple in Austria. This is an Austrian family recipe that we would eat for lunch (main) or dessert. It's is a very detailed recipe because I want you to get a perfect result. This version is baked in the oven for 10 minutes for easy handling. Kaiserschmarrn is easy to make and only needs a few simple ingredients, so please don’t get scared off by my lengthy instructions :-)

Enjoyed throughout Austria and Bavaria as dessert or lunch, this traditional Kaiserschmarrn is quick to make and a thorough delight to eat!

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!

Make authentic Austrian Wiener schnitzel with golden breading and rich flavor. Follow this traditional recipe for a crispy, classic dish.

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Experience the heart of Austrian cuisine with our featured recipe for Beef Roulades. As we continue to explore the traditional dishes of Austria, this recipe stands out for its robust flavors and comforting qualities. Our journey into Austrian cooking has also brought us the crisp Wiener Schnitzel, the layered Apple Strudel, the rich Sacher Cake, and the delicate Apricot Cake. Each dish showcases the intricate blend of simplicity and elegance that Austrian cuisine offers. In this guide, I’ll…

A recipe for Kasnocken- Austrian dumplings tossed with cheese in a cast iron skillet, cooked until golden, and topped with caramelized onions.

There's something for everyone in here! These 11 best Austrian appetizers, including salads and dips, are sure to start your party off.

An authentic Austrian-German Spaetzle with Caramelized Onion is an easy to make at home delicious treat you'll find yourself making often.

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping. Super easy to make!

Traditional Austrian gulasch, brought to you straight from the kitchens of Vienna's most renowned establishment, Plachutta.

Best Austrian Food: 40 Best Austrian Dishes And Traditional Food In Austria To Try. From Traditional Dishes and Drinks in Austria.

The Austrian Liptauer is a creamy flavor-packed bread spread. Make it for your lunch box, for visitors or just to enjoy as a quick snack!