Aubergine lasagne vegetarian

Discover Pinterest’s best ideas and inspiration for Aubergine lasagne vegetarian. Get inspired and try out new things.
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an eggplant lasagna with cheese and spinach is shown in two separate images

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

24k
a skillet filled with pasta and meat covered in sauce on top of a marble counter

This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss.

1.6k
an eggplant lasagna stacked on top of each other with the title vegan eggplant lasagna

Vegan Lasagna is a delivious plant based dish full of hearty, sautéd vegetables and a cashew tofu ricotta cheese that everyone will love, even the meat eaters! #veganlasagna #lasagna #veganrecipes #veganrictotta #eggplantlasagna

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eggplant lasagna with cheese and sauce in a casserole dish

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

1.4k
a close up of a pizza with cheese and sauce on it's crusts

Jamie Oliver's Scruffy Aubergine Lasagne recipe is a clever twist on the comfort food classic, topped with melted cheese and a flavourful almond crunch. This satisfying dish makes a great weekend family feast.

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the lasagna recipe is made with eggplant, cheese and other ingredients

Silky layers of roasted eggplant with rich cheese and marinara—comfort food that's surprisingly satisfying without a single noodle! Prep Time: 30 minutes | Cook Time: 60 minutes | Total Time: 1 hour 30 minutes | Servings: 8

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Nigella Vegetarian Moussaka

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

1.3k
a pizza sitting on top of a pan next to a bowl of cheese and sauce

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

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