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Arugula pesto

Discover Pinterest’s 10 best ideas and inspiration for Arugula pesto. Get inspired and try out new things.
Arugula Pesto Pasta Meal Prep - from a real family just trying to do their best to be healthy #glutenfreerecipes

Vegan Arugula Pesto Pasta Meal Prep - Pasta of your choice is dressed with a quick homemade arugula pesto and tossed with zucchini, green peas, and broccoli. This vegan pasta dish tastes great chilled or warmed up!

Recipe for arugula pesto pizza. With herbed ricotta, walnuts and lemon zest! Fresh, herby and cheesy!

6 · 42 minutes · This arugula pesto pizza is an awesome way to switch up your dinner routine! With a crispy crust, herbed ricotta, walnuts and lemon zest, it’s fresh, herby and cheesy. Vegetarian.

13 ingredients

Produce
  • 2 cups Arugula, lightly packed
  • 1 tbsp Basil, fresh
  • 1 Lemon, zest of medium
  • 1 tbsp Parsley, fresh
Condiments
  • 1 batch Arugula pesto
  • 1/2 tsp Honey
Baking & Spices
  • 1 ball Pizza dough
  • 1 pinch Red pepper flakes
  • 1 pinch Salt
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1/3 cup Walnut, raw halves
Dairy
  • 1 1/2 cups Mozzarella cheese
  • 1/2 cup Ricotta cheese
Warm White Bean Arugula Salad

11 · This gluten-free Warm White Bean Arugula Salad is made with mixing home cooked white beans with arugula-almond pesto while beans are still warm.

12 ingredients

Produce
  • 1 Bay leaf
  • 2 cloves Garlic
  • 1 Red onion, small
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Almond
Bread & Baked Goods
  • 1 slice Bread
Dairy
  • 1/4 cup Parmesan cheese
Other
  • 3 cups arugula (rinsed and spin-dried)
  • 1 cup Navy or cannelini (or both white beans, soaked overnight*)
Arugula Pesto Potato Salad - The Original Dish

roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4

16 ingredients

Produce
  • 4 cups Arugula, packed
  • 1 cup Basil, packed leaves
  • 1 small handful Chives
  • 2 Garlic cloves
  • 1/2 tsp Lemon, zest
  • 2 lbs Pee wee” potatoes
  • 6 Radishes
  • 3 Spring onions, red
Condiments
  • 1 tbsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1 Kosher salt
Oils & Vinegars
  • 1 Olive oil
  • 3/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/3 cup Pine nuts, toasted
Dairy
  • 1/3 cup Pecorino romano cheese, grated
The best healthy gluten free and dairy free almond strawberry coffee cake. It takes just few minutes to whip up this recipe.

The best healthy gluten free and dairy free almond strawberry coffee cake. It takes just few minutes to whip up this recipe.

10 ingredients

Refrigerated
  • 3 Eggs
Canned Goods
  • 1/2 cup Applesauce, unsweetened
Baking & Spices
  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Gluten-free flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Coconut oil
Nuts & Seeds
  • 1 cup Almond
Pasta Party! Set up a pasta bar using a Keller 3 Plate Swivel Stand from Fine Home Displays, and serve up 3 different pasta dishes like this one! This Arugula Walnut Pesto is colorful and tasty! Sure to be a crowd pleaser!

12 · 15 minutes · This recipe yields enough pesto to toss with pasta for 6 to 8 people. Feel free to double the recipe if you really want to make it in bulk. I live alone so this is plenty of pesto for me!

8 ingredients

Produce
  • 4 cups Arugula, packed fresh
  • 1/2 Full lemon, squeezed
  • 14 Garlic clove
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1 cup Walnut, halves
Dairy
  • 1 cup Parmesan cheese
Arugula Pesto ~ Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. ~ SimplyRecipes.com #gluten-free #vegetarian #pesto

18 · 35 minutes · Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.

6 ingredients

Produce
  • 2 cups Arugula, packed leaves
  • 6 1/2 Garlic clove
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 1/2 cup Parmesan cheese, fresh