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Armenian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Armenian Recipes. Get inspired and try out new things.

Chorek (Armenian Sweet Bread)

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

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Armenian Nutmeg Cake {Daring Bakers}

I used to have a dog named Snowy. She was terribly cute and completely white (hence the insanely creative, original name). Sometimes she would be the sweetest, most charming dog you’d ever me…

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Easy Lahmacun Recipe (Turkish Pizza) | The Mediterranean Dish

Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping. Warm spices and fresh herbs take this Lahmacun to another level. Use store-bought pizza dough for a major shortcut. Recipe from TheMediterraneanDish.com

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Puiut
Puiut saved to Dough

Armenian Gata

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

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Armenian Gata

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

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Armenian Meatball Soup (Sulu Kofte)

This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!

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22 Armenian Dishes You'll Love!

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

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The Original Ghapama Recipe - The Armenian Mirror-Spectator

By Lucy Joulfayan-Yeghyayan As you realize this recipe does not include any measurements, the purpose is to introduce the original recipe. In the older days, people in the villages did not use numbered measuring cups nor spoons, but with reasoning, and “measurements by the eye” they produced the best and most delicious meals for their […]

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