Armenian dinner

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

When it comes to Armenian street food, there is no dish better than Lahmajune. Also known as an Armenian pizza, these flatbreads are filled with tender, seasoned beef and are served alongside fresh parsley and lemon wedges. This is my Shortcut Lahmajune - a simple and easy way to make this recipe at home! It's based on my grandmother's recipe, and is perfect for lunch, dinner, or even as a snack!

This recipe for vospov kofte is traditional for Lent, but delicious anytime. The vegan dish, served room temperature, is served as part of a cold mezze spread.

Armenian food 🇦🇲

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Stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of