Apricot ham glaze

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The best easy ham glaze ever! Made from brown sugar, orange juice, marmalade, mustard and brandy making this the PERFECT addition to any holiday ham and only takes 10 minutes to make! This amazing ham glaze is something that my grandma has been making for as long as I can remember. It’s got a sticky tangy apricot

Darlene Johnson
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Feel free to use a smaller or larger ham. Cooking time is about 12-14 minutes per pound. You’re basically re-heating it all the way though the center, but don’t want to over cook it to where it’s dry. Use a thermometer to monitor the internal temperature to be about 140°F/60°C for an already fully cooked ham.