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Apple Pie

Discover Pinterest’s 10 best ideas and inspiration for Apple Pie. Get inspired and try out new things.

Easy Apple Pie Recipe From Scratch! {Best Homemade Pie} - The Frugal Girls

I simply love this yummy Easy Apple Pie Recipe, it's packed with lip-smackin Apple flavor that makes it hard to eat it slowly.  Another slice anyone?

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Dutch Apple Pie

9 · 70 minutes · A crispy crumble topping on a homemade apple pie filling make this dutch apple pie a family favorite!

8 ingredients

Produce
  • 6 cups Apples
Baking & Spices
  • 1/4 cup Brown sugar
  • 3/4 tsp Cinnamon, ground
  • 1 cup Flour
  • 1/4 cup White sugar
  • 1/2 cup White sugar plus
Bread & Baked Goods
  • 1 Pie crust, homemade
Dairy
  • 1/3 cup Butter
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Apple Pie Recipe with the Best Filling!

The only Apple Pie Recipe you will need! The pie crust is perfection and the filling will surprise and delight you. Everyone has to make this Apple Pie!

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Scrumptious Apple Pie

33 · It’s a classic for a reason. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just watch for those big smiles when you announce, “We’re having apple pie for dessert.”

9 ingredients

Produce
  • 8 cups Apples, tart
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 2 1/4 cups Flour
  • 1/2 tsp Nutmeg, ground
  • 1 1/8 tsp Salt
  • 3/4 cup Shortening
  • 1/3 cup Sugar
Dairy
  • 2 tbsp Butter
Liquids
  • 4 tbsp Water
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Muffin Tin Mini Apple Pies - Just a Taste

Skip the forks in favor of your fingers with this easy recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie crust.

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Easy and Amazing Apple Pie Bars

These apple pie bars are made with fresh apples and has all of the amazing flavors of apple pie. This treat has apples between a delicious shortbread crust.

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Dutch Apple Pie with a Cinnamon Roll Crust

This recipe is a warm apple pie with loads of cinnamon in both the crust as well as the apple filling, and then its topped off with a graham cracker crumble! I found this recipe on the Pillsbury website which uses their cinnamon buns as the crust for this wonderful dutch apple pie. I actually ended up modifying the recipe a little bit by both accident, and by incorporating graham crackers into the topping. I accidentally bought the wrong type of Pillsbury cinnamon rolls. I purchased the Pillsbury Grandes which are a Cinnabon knock off instead of the Pillsbury cinnamon rolls the recipe calls for. But I figured what the hay...they are all made with the same dough and cinnamon so what I bought should work just fine. Secondly, I had some crushed graham crackers that I wanted to use, so I mixed them in with the flour and butter for the crumble topping.  To make the topping I used... 1 cup crushed graham crackers 1/2 cup softened butter 1/2 cup flour 1 cup packed brown sugar For the filling... 6 medium size Granny Smith apples, peeled, cored and thinly sliced 4-6 T. lemon juice 1 cup sugar 1/4 c. all-purpose flour 1 tsp nutmeg 1 tap cinnamon For the crust... 1 can of Pillsbury refrigerated cinnamon rolls with icing. What you need to do... Mix all crumble ingredients together and blend with pastry blender or forks until everything is coated with butter and large clumps form. Place in refrigerator. Open can of cinnamon rolls and remove them from the can. Also remove the can of frosting and place it in the frig until later. Press rolls into an ungreased deep dish pie plate using your fingers and the palms of your hands until the bottom and sides are covered with the dough. (You may want to slightly grease your hands with some butter or oil before working with the dough. This will help to prevent sticking.) Set dish aside. Next mix together all the filling ingredients and then pour apple mixture into the crust and top with the crumble mixture. Bake in oven heated to 375 degrees F for 55 minutes to an hour depending on your oven. Also make sure to protect the edge of the pie from burning by wrapping it with strips of aluminum foil. Let cool on wire rack for one hour. Before serving, take the frosting from the cinnamon buns and heat in a microwavable safe bowl for 10-15 seconds, then drizzle over the entire pie or over individual slices. This apple pie would also be absolutely delicious served with vanilla ice cream and caramel topping! This is truly a wonderful fall dessert! Enjoy! Hint...when baking any fruit pie, place a jelly roll pan lined with aluminum foil and place it on the rack directly under your pie. This way if the fruit begins to bubble over it will land on the jelly roll pan below, and not drip onto the bottom of your oven and burn. If you like this post please vote for 21 Rosemary Lane by clicking on the picket fence below. Thank you! Linking this post up to parties at these fabulous blogs... Stone Gable Coastal Charm My Uncommon Slice of Suburbia Cedar Hill Ranch ~ Cowgirl Up Savvy Southern Style 2805 At The Picket Fence Daily Dish Magazine

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BEST Apple Hand Pies

Apple Hand Pies with apple pie filling inside pie crust or biscuit dough. This apple pie recipe has apple filling, hand pies can be frozen.

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EASY Apple Pie Recipe - A Farmgirl's Kitchen

Apple pie made with apple pie filling and homemade pie crust with lard! This apple pie recipe everyone needs to make for Thanksgiving dessert.

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Swedish Apple Pie

When they say "easy as pie" they must be talking about this pie! Just 20 minutes to put it together and no pastry to roll. Great if you're new to baking or if you don't like making pie dough, like me. What you get is a sweet thick filling full of cinnamon coated apples all covered with a flaky, crusty crust! Ingredients: 5 apples (Granny Smith, Spartan) 1 tbsp sugar 1 tsp cinnamon Topping: 1 cup flour 1 cup sugar 3/4 cup melted butter, cooled 1 egg pinch of salt In a 10" pie plate layer apple slices. They should be cut 1/4-1/2" thick. Mix the sugar and cinnamon and sprinkle over the apples. Next mix all the topping ingredients together and spoon or pour on top of the apples. Spread evenly. Bake at 325°F for 1 hour and maybe an extra 5 minutes, depending on how golden you want the top crust. Cool to room temperature, then cut to serve. Original recipe from: hostessatheart.com

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