Appetizer competition

Warm Fig and Prosciutto Goat Cheese Dip is like a cheese board in dippable form. Serve this easy cream cheese dip recipe for any occasion!

These shrimp tostada bites are topped with avocado, red onion, cherry tomatoes, cilantro, and Cotija cheese for lots of zesty flavor! | thecozyapron.com #shrimp #shrimptostadabites #shrimptostada #shrimpappetizers

Recipe by EvgenyNasyrov | Smoked duck | Cookniche, linking the culinary world

Thank you for joining us!

We've gathered some of our most sophisticated appetizer recipes that are sure to impress your guests. With any of these amazing appetizer recipes, you'll be crowned top host.

Hands down, my favorite appetizer of all time!

These mini beef wellington bites with Dijon sauce are one of my favorite appetizers for a party! With center-cut beef tenderloin, mushroom duxelles, puff pastry, and prosciutto, these individual bites are flavorful, easy to make, and a huge crowd-pleaser. You can even make without mushrooms - use shallots, zucchini, or eggplant instead. This appetizer is elegant, classy, and fancy enough for happy hour at home. This is one of the best finger foods for parties, Christmas, Easter, and more!

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

Ribeye Steak Crostini With Horseradish Sauce is a tender and savory party or game day appetizer. Slices of succulent ribeye are placed on top of crostini and finished with a creamy, cheesy horseradish sauce. It’s an easy starter you can make days ahead of time!

We spoke to the co-founder of catering company Rocket Food — twice winners of Country Life's Canapé of the Year awards — to get tips and recipes on how to serve delicious mouthfuls at your parties over the festive season.

Prosciutto Cups with Pear and Goat Cheese - My Suburban Kitchen

With delicate shades of green and white, Martin Wishart’s impressive sous vide crab and avocado starter recipe looks stunning on the plate.

If you love the blue cheese-stuffed olives that come with your Dirty Martini, this creamy, briny dip is for you for an easy appetizer for dinner parties.

Hors D'oeuvres for wedding receptions, cocktail hours, special events and corporate parties.

So many delicious flavors come together in this Cheddar Bacon Garlic Crostini! This is one of my absolute favorite appetizer recipes!

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

Healthier crispy baked chicken wings are dressed in four different sauces and teamed up with all the dips for a chicken wing platter that's sure to score.

These look and taste fancy, but are so simple to make - and so amazingly GOOD!

Paul Ainsworth's venison carpaccio recipe is a spectacular dish. The venison loin is marinated overnight, then seared. Parsnip purée and crisps add a playful texture.