Almond ricotta

5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!

This dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute!

The most realistic and simple vegan ricotta you’ll ever make using only 3 ingredients. This recipe is a real staple in my house and I make a batch every week. Use it as traditional ricotta in all of your recipe I promise you won’t notice a difference! Ingredients 2 cups of raw almonds 2 litres

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

This 8-minute vegan almond ricotta is so easy to make and super versatile! Using just 5 simple and budget-friendly ingredients, it's perfect for meal prep, pasta, pizza and stuffed shells – or simply on bread. Enjoy the tangy flavor!

Italian Almond Ricotta Cake is the perfect Italian dessert. This recipe is full of flavor and so simple to make with ricotta cheese, almonds, and extract.

Vegan almond ricotta is a dairy-free, nutritious cheese alternative made from blended soaked almonds, creating a creamy, versatile spread. It’s perfect for pasta dishes, spreads, and baking. Rich in protein and healthy fats, it caters to vegan diets while offering a delightful, nutty flavor that enhances a variety of recipes, from savory to sweet.

Vegan Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and taste so authentic and like True Food Kitchen's ricotta cheese! It is creamy, smooth, rich, thick and heavenly.

This is an easy, creamy vegan almond ricotta cheese recipe with blanched nuts, white miso, lemon juice and salt.

This Almond Ricotta Cake is an almond lovers dream! In fact, it's my personal favorite dessert recipe. It's gluten-free, has a light, cloud-like texture, and a bright, citrus flavor from lemon zest. A year round favorite! Gluten-free.