Almond cream recipe

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

Making frangipane is simple and takes only a few minutes. Follow my simple frangipane recipe to use in a variety of sweet treats.

Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

A simple recipe for frangipane pastry cream made with almond flour, butter, sugar, and eggs.

Almond Frangipane Recipe (French Almond Cream) – Sugary Logic Use this creamy, sweet almond filling in pastries, cakes, tarts, and more.

Enjoy the rich flavor and perfect texture of our Moist Almond Ricotta Cake, even when you don't have almond flour on hand! This cake is a simple treat for almond lovers, a perfect blend of flavor, incredibly moist and deliciously simple. Topped with whipped cream frosting and crunchy sliced almonds, it will leave you craving more.