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Aji

Discover Pinterest’s 10 best ideas and inspiration for Aji. Get inspired and try out new things.
Aji Dulce: Mild Caribbean Peppers - Chili Pepper Madness

The aji dulce is a brightly colored pepper popular in the Caribbean - Puerto Rico, Cuba and the Dominican Republic - with sweet flavor and mild heat.

Aji Amarillo Paste Recipe - Chili Pepper Madness

Aji Amarillo Paste is widely used in Peruvian cooking. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home.

Colombian Aji Picante

7 · Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Ingredients

Produce
  • 1/3 cup Cilantro
  • 1 tbsp Jalapeno pepper
  • 4 Scallions
  • 1 Tomato, medium
Condiments
  • 1 Lime (juice of)
Baking & Spices
  • 1/2 tsp Kosher salt and fresh black pepper
Oils & Vinegars
  • 1 tsp White vinegar
Liquids
  • 1/4 cup Water
Peruvian Aji Amarillo/escabeche/mirasol Seeds | Etsy

Seeds for Peruvian yellow aji. These seeds germinate really fast when you use a heating mat and grow light. We can vouch for the viability of these seeds because we grow our own aji from them and only sell newly harvested seeds. I will put in 20 seeds per order.

Colombian Hot Sauce (Version 2) - Sweet y Salado

Colombian hot sauce, part two. And why a second version? Well, it’s not really a different recipe but more of a different video or a way of making it. A few years ago I…

Red Chili Pepper

This is one of my all-time favorites. The meal I often go-to when company’s coming over. The one I freeze and take to a friend who needs an extra meal. The one that gets rave reviews, but only takes a few minutes to prepare. It tastes good, freezes well, and provides some flavor variety. And, […]

If you ask any chef the one must have ingredient in Peruvian cuisine, they’ll tell you aji amarillo, hands down. The Peruvian yellow pepper is the all star ingredient in many of the country’s national dishes. It’s used in an assortment of traditional Peruvian recipes. It takes various forms; as aji amarillo paste, aji amarillo sauceand whole aji amarillo just to name a few. It’s slightly fruity flavor is a hit with even the most discerning taste buds.

If you ask any chef the one must have ingredient in Peruvian cuisine, they’ll tell you aji amarillo, hands down. The Peruvian yellow pepper is the all star ingredient in many of the country’s national dishes. It’s used in an assortment of traditional Peruvian recipes. It takes various forms; as aji amarillo paste, aji amarillo sauceand whole aji amarillo just to name a few. It’s slightly fruity flavor is a hit with even the most discerning taste buds.

Aji Verde (Spicy Peruvian Green Sauce)

78 · Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Ingredients

Produce
  • 2 cups Cilantro, lightly packed fresh
  • 2 cloves Garlic
  • 2 Jalapenos, medium
Condiments
  • 1 tbsp Lime juice
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/4 tsp Sea salt, fine
Dairy
  • 1/3 cup Cotija or parmesan cheese, grated
Organic Aji Dulce (Line 7) Packed with rich, tropical sweetness, Aji Dulce ripens from lime green to red and is an essential ingredient for sofrito and many other Caribbean dishes. Native to the Caribbean, Ají Dulce is only just being selected in the Northeast by Fruition. Our strain came to us from Ed Fraser of Fraser Farms outside Rochester, New York. Since leaving Puerto Rico years ago, Ed had been looking for a true Aji Dulce and finally, with the help of Robert Hadad from Cornell University

The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce. When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a…

Watch popular Aji videos

Ensuciamos solo una cacerola! • Ingredientes (me rindió para 3 platos) 200 g de pasta SECA (no fresca) 500 g de cherrys 1 diente de ajo 1/2 cebolla Albahaca: mucha! Un poco para cocinar y otro poco fresca 1-2 cdas de aceite de oliva Condimentos (pimienta, aji molido, sal) 600 ml de agua hirviendo (el triple que la pasta)
El ají de gallina es un plato oriundo del Perú, aprende a prepararlo paso a paso con este vídeo instructivo que hemos preparado para ti y sorprende a tu familia con este delicioso plato que  consiste en un ají o crema espesa compuesta por gallina o pollo previamente cocida y desmenuzada la cual se cocina echando el caldo de gallina gradualmente para que espese.  Un delicioso plato criollo nutritivo y fácil de preparar que puedes servir acompañado con arroz blanco graneado.
Cómo preparar jalea de ají picante
Un plato tradicional de Perú con toda la impronta de 2x1. Eso es este Sándwich de Ají de Gallina súper sabroso acompañado por unas Papas Huancaínas tremendas.