Romanian food

Collection by Jaja

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jaja
de ciuperci - Reteta de post - Laura Adamache Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta - brought to you,courtesy of IndyCabs Sittingbourne; your local dependable passenger taxi service, based in Sittingbourne,Kent,United Kingdom. Carne, Mushroom Stew, Mushroom Polenta, My Favorite Food, Favorite Recipes, Vegetarian Recipes, Cooking Recipes, Romanian Food, Romanian Recipes

Tocanita de ciuperci - Reteta de post - Laura Adamache

Tocanita de ciuperci, reteta culinara de post cu ciuperci champignon. Mancare de post cu ciuperci si sos de rosii, reteta pas cu pas.

Cum se face visinata de casa, sau ciresata, capsunata, afinata, murata, zmeurata, cornata.....si altele, cu zahar sau miere de albine Romanian Food, Limoncello, Preserves, My Recipes, Smoothies, Food And Drink, Homemade, Canning, Dinner

Visinata de casa reteta simpla - Retete Culinare cu Gina Bradea

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8 reviews
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Cum preparam visinata de casa? Cate visine folosim, cat zahar, pentru ca totul sa iasa perfect? Vedeti raspunsurile la toate aceste intrebari aici.

Bottled and ready to serve Easy Homemade Cherry Brandy (Visinata) Vişinată is a Romanian homemade alcoholic beverage made from sour c. Cherry Cordial, Cherry Liqueur, Cherry Vodka, Homemade Alcohol, Homemade Liquor, Homemade Brandy Recipe, Homemade Liqueur Recipes, Alcohol Recipes, Wine Recipes

Bottled and ready to serve Easy Homemade Cherry Brandy (Visinata) Vişinată is a Romanian homemade alcoholic beverage made from sour c...

arata incredibil si se pot face cu mere sau cu alta umplutura Romanian Desserts, Romanian Food, Baby Food Recipes, Dessert Recipes, Cooking Recipes, Kiflice Recipe, Healthy Diners, Hungarian Recipes, Sweet Pastries

Pariziene cu mere

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23 reviews
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1.5 hours
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Abia asteptam sa apara merele de vara, si uite ca in sfarsit acum pot sa va arat reteta mea preferata de coptura cu mere - parizienele. Aluatul este inspiratie din reteta de Enseimadas de la Miha sau L. Adamache - un aluat care merita incercat si avut in vedere la orice coptura dulce cu drojdie, este pufos, aromat si foarte fraged. Umplutura poate fi de mere sau orice alta preferata - am mai facut si cu gem si cu branza dulce - in toate cazurile s-au mancat cu brio. Va recomand sa le faceti…

Beef Salad known as Salata de Boeuf in Romania, is a traditional salad made for . Beef Salad known as Salata de Boeuf in Romania, is a traditional salad made for Easter, Christmas and New Year's Eve Easy Salad Recipes, Easy Salads, Beef Recipes, Cooking Recipes, Healthy Recipes, Recipes Dinner, Salad Menu, Salad Dishes, Cottage Cheese Salad

Beef Salad (Salata de Boeuf) - Jo Cooks

Beef Salad known as Salata de Boeuf in Romania, is a traditional salad made for Easter and Christmas. It can be served as a side dish, or a meal on its own.

These unusual-looking Hungarian treats are known as Chimney Cakes - yeasted dough is rolled around spindles and baked until golden and lightly crunchy. Hungarian Desserts, Hungarian Cake, Hungarian Cuisine, Hungarian Recipes, Desserts To Make, Dessert Recipes, Hungary Food, Chimney Cake, International Recipes

Hungarian Chimney Cake. At the castle we searched hight and low until we got one of these in our mouths. Mmmm. It was well worth the search.

Cornuri simple cu sare, de casa Cooking Bread, Easy Cooking, Bread Baking, Pastry Recipes, Bread Recipes, Cooking Recipes, Bread And Pastries, Pastry And Bakery, Paratha Recipes

Cornuri simple de casa - cu sare | Savori Urbane

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8 reviews
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1.5 hours
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Cornuri simple de casa - cu sare. Cornuri de brutar, cu lapte, ca pe vremuri. Se poate renunta la lapte pentru cornuri de post. Cum se fac cornurile de casa

Pasca, Romanian Easter bread, is sweet, soft, enriched yeast bread baked in a springform pan with a cheese filling inside. Easter Bread Recipe, Easter Recipes, Yeast Bread, Bread Baking, Romanian Food, Romanian Recipes, Romanian Desserts, Ukrainian Recipes, Gourmet

Pască – Easter bread

After 7 weeks of fasting (abstinence from any kind of food derived from animals) with Good Friday being the absolute fast comes Easter, one of the two most celebrated Greek Orthodox religious holidays. Pască is a sweet, soft, yeast braided bread filled with a cheese mixture. Pască is made with the dough from cozonac and a…

Pasca - Romanian Easter Bread from Roxanashomebaking. Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside Romanian Desserts, Romanian Food, Romanian Recipes, Easter Bread Recipe, Easter Recipes, Bread Baking, Yeast Bread, Bread Recipes, Easter

Pasca - Romanian Easter bread recipe

Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Plăcinte la tigaie, which means "pan-fried pie," is basically a Romanian empanada. It can be filled with just about anything you want, whether sweet or savory. Romania Food, Eastern European Recipes, Great Recipes, Favorite Recipes, Good Food, Yummy Food, Churros, International Recipes, Food To Make

Plăcinte foarte rapid de preparat, la tigaie. Ai nevoie de… maia! 1. Într-o cană cu apă călduță se desface drojdia cu zahărul şi sarea. În făina cernută se face un gol şi se pune maiaua care se acoperă cu puţină făină. Se lasă 5-10 minute şi apoi se începe frământarea, adăugând apă călduţă. 2. Se …

Magnificent Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana. The post Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana…. appeared first on Amas Recipes . Romania Food, Romanian Desserts, Romanian Recipes, Hungarian Recipes, Bread And Pastries, Kakao, International Recipes, Sweet Bread, No Cook Meals

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

The recipes that I’m posting here today are Romanian and Georgian origin. I’ve never been to Romania, but the Pâine de Casă, Romanian bread, from my favourite bakery in Japan has attrac… Romanian Bread Recipe, Romanian Recipes, Breakfast For A Crowd, Breakfast Recipes, Georgian Food, Georgian Recipes, Romania Food, Turkish Recipes, Scottish Recipes

Pâine de Casă & Khachapuri

The recipes that I'm posting here today are Romanian and Georgian origin. I've never been to Romania, but the Pâine de Casă, Romanian bread, from my favourite bakery in Japan has attracted me for many years. (It should probably be called pâine de cartofi, or potato bread, rather than homemade bread.) I had always wanted…

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