More ideas from Iulia
vegan flourless pistachio cookies stack

Swap the caster sugar to coconut sugar "Our vegan flourless pistachio cookies require only 5 ingredients and are to die for. Crispy on the outside and chewy on the inside.

Pick+a+rescued+cat+as+a+pet+for+your+children+-+Beth+explains+why.

Pick a rescued cat as a pet for your children – Beth explains why.

DIY “Miracle” Night Cream Recipe (Super Moisturizing). ◾1/2 tsp beeswax ◾1 tsp coconut oil ◾2 tbs almond oil ◾1/2 tsp of shea butter (or you can just use more coconut oil) ◾1 tsp vitamin E oil ◾1/4 cup aloe vera gel ◾1 tsp honey (Try to get some local honey if possible) ◾1/2 tsp bentonite clay ◾5-10 drops lemon essential oil

DIY "Miracle" Night Cream Ingredients: tsp beeswax 1 tsp coconut oil 2 tbs almond oil tsp of shea butter (or you can just use more coconut oil) 1 tsp vitamin e oil cup aloe vera gel 1 tsp honey tsp bentonite clay drops lemon essential oil

Mermaid Hair by Guy Tang

Vivid Mermaid Hair Trend Transforming Hair Into A Stunningly Styled Marine Artwork Inspired by beaches, fairytales and myths, the sea and the deep blue depths of the ocean, women are dyeing their hair.

Clementine Cake #RealFoodWholeHealth This cake, while attributed to Nigella Lawson actually is from Claudia Roden, 1968. "This recipe was first featured in 'A Book of Middle Eastern Food' published in 1968. In those days there were no food processors and you had to rub the cooked oranges through a sieve. It is a very moist cake that can be served as a dessert."  http://www.lovefood.com/guide/recipes/11389/claudia-rodens-orange-and-almond-cake

Gluten Free, Grain Free, Dairy Free Clementine Cake- so moist and delicious. my go-to birthday cake! SOUNDS WONDERFUL /Takes at least to make

Day 22: Lime and Ginger-Aid   1 frozen banana 1 celery rib 1 lime, peeled ⅓ bunch parsley 1-inch piece ginger root 1 cup coconut water or water

Lime and Ginger-Aid 1 frozen banana 1 celery rib 1 lime, peeled ⅓ bunch parsley piece ginger root 1 cup coconut water or water

carrot salad with lemon and tahini

carrot salad with lemon and tahini dressing and roast chickpeas // smitten kitchen // made - tasty but since I left out the pistachios (not a huge fan), felt like it needed one more ingredient. Chickpeas were delicious and I'd eat them again on their own.