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Swiss Meringue Buttercream
228 Pins
1y
ichigo09
I
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Małgorzata Tomala
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Easy buttercream frosting is made from pasteurized egg whites, powdered sugar, butter and vanilla and whipped until light and fluffy. Easy buttercream is great for piping and for use under fondant. https://sugargeekshow.com/recipe/easy-buttercream-frosting/
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Sugar Geek Show | Liz Marek
Swiss Meringue Buttercream
