Soft Crescent Rolls | Kookmutsjes
If you love fresh, buttery croissants but want something a little easier to make at home, these croissant rolls are perfect for you! With just a few basic ingredients like flour, yeast, and butter, you can whip up a batch of fluffy, golden croissants in no time. The dough is super simple to mix and knead, and after a couple of rises, you’ll shape them into classic croissant forms. Baking them fills your kitchen with the most delicious smell, and trust me, they taste even better fresh out of the oven. Perfect for breakfast or an afternoon treat!

Kookmutsjes
Ad | Vanilla Brioche Recipe 🤍 These fluffy vanilla brioches are a delightful blend of buttery soft dough and subtle vanilla flavor 🥰 📝 Ingredients For the dough: • 250 g all-purpose flour (Type 405) (2 cups) • 40 g sugar (3 tbsp) • 1/2 tsp salt (1/2 tsp) • 120 ml lukewarm milk (1/2 cup) • 20 g soft butter (1 1/2 tbsp) • 1 tsp vanilla extract (1 tsp) • 1 tsp instant dry yeast (1 tsp) • 1 egg (size M) (1 egg) For brushing and flavor: • 40 g soft butter, mixed with 1 tsp vanilla extract (3...
Spectacular Nutella Swirl Easter Bread
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Fig Soufra
Soufra is a traditional Greek dessert made with Fillo Pastry and custard. It also goes by the name of Crinkle Fillo Cake. If you love a Fillo Pastry soufra, then you will love this delicious version with seasonal fresh figs. Watch along as the sheets of Fillo Pastry are crinkled and spiralled to form a beautiful spiral. The combination of sweet figs, custard, honey and pistachio nuts is amazing! We enjoy eating this warm, straight out of the oven! Recipe and video: Mary’s Kouzina for Antoniou Fillo Pastry
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